Vegetarian Menu
Vegetarian |
|
| Cauliflower Velouté with Chickpea Fritter (D,Ce) | £7.50 |
| Twice Baked Leek & Gruyere Soufflé (D,E,G) | £8.50 |
| Heritage Beetroot with Goats Cheese Mousse (D) | £8.50 |
| Artichoke Tortelloni with Radicchio & Shaved Taleggio (G,E,D) | £9.00 |
| (Main Course) | £17.00 |
| Mushroom Flan, Miso Glazed Celeriac & Cauliflower Fritters (D,E) | £17.00 |
Vegan |
|
| Violet Artichoke Barigoule with Mixed Leaves (Ce) | £8.50 |
| Pumpkin Ravioli, Red Onion, Pickled Squash & Sage (G) | £8.50 |
| (Main Course) | £17.00 |
| Baked Chicory, Spinach Arancini & Mushrooms (G) | £17.00 |
| Gnocchi with Purple Broccoli, Cashew Cream & Chili (N) | £17.00 |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens
A optional 12.5% service charge will be added for your convenience