Sunday Lunch Menu
| Mediterranean Fish Soup, Aioli & Croutons (F,D,G) |
| Twice Baked Leek & Cheddar Soufflé (D,E,G ) |
| Heritage Beetroot with Goats Cheese Mousse, Apple & Hazelnut (D,N) |
| Crispy Duck, Spiced Plum & Watercress Salad (Se) |
| Pumpkin Tortelloni, Mushrooms & Cheese Crisp (D,E,G) |
| * * * |
| Scottish Rib of Beef, Yorkshire Pudding, Roast Potatoes & Vegetables (D,G,E) |
| Pheasant Breast, Potato Rosti, Cabbage, Quince (D,G) |
| Schnitzel “Holstein” with Sauté Potatoes & Cabbage (D,E,G,F) |
| Fish of the Day (F) |
| Bourride (Fish Stew, Aioli) Aromatic Vegetables (F,E) |
| Gnocchi, Mushrooms, Swiss Chard (G,E,D) |
| * * * |
| Daily Tart with Vanilla Ice Cream (D,G,E) |
| Raspberry Crème Brûlé, Sesame Tuille (D,E,G,Se) |
| Chocolate Pavé with Chocolate Crumble & Damson Sorbet (D,E) |
| Barber Cheddar, Stilton, Crackers & Chutney (D,G,Sd) |
| Two Courses: £35 – Three Courses: £40 |
| (Including Kir, Virgin Mary or Apple, Blackberry ) |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens
A optional 12.5% service charge will be added for your convenience