Sunday Lunch Menu
| Mediterranean Fish Soup, Aioli & Croutons (F,D,G) |
| Twice Baked Leek & Cheddar Soufflé (D,E,G ) |
| Heritage Beetroot with Goats Cheese Mousse, Apple & Hazelnut (D,N) |
| Crispy Duck, Spiced Apricot & Watercress Salad (Se) |
| Artichoke Tortelloni, Peas, Lettuce, Lemon & Cheese Crisp (D,E,G) |
| * * * |
| Scottish Rib of Beef, Yorkshire Pudding, Roast Potatoes & Vegetables (D,G,E) |
| Rump of Lamb, Gratin Dauphinois, Minted Flageolet (D,G) |
| Schnitzel “Holstein” with Sauté Potatoes & Cabbage (D,E,G,F) |
| Fish of the Day (F) |
| Grilled Fish Selection, Fennel, Spinach, Tomato (F) |
| Cauliflower, Cheese Flan, Yeast, Celeriac, Romesco Fritters (E,D) |
| * * * |
| ” Eton Mess” (D,E) |
| Raspberry Crème Brûlé, Sesame Tuille (D,E,G,Se) |
| Chocolate Pavé, Chocolate Crumble & Seville Orange Ice Cream (D,E) |
| Barber Cheddar, Stilton, Crackers & Chutney (D,G,Sd) |
| Two Courses: £35 – Three Courses: £40 |
| (Including Pimms, Virgin Mary or Apple Mint Elderflower ) |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens
A optional 12.5% service charge will be added for your convenience