Sunday Lunch Menu
| Mediterranean Fish Soup, Aioli & Croutons (F,D,G) |
| Twice Baked Leek & Cheddar Soufflé (D,E,G ) |
| Heritage Beetroot with Goats Cheese Mousse, Apple & Hazelnut (D,N) |
| Crispy Duck, Spiced Plum & Watercress Salad (Se) |
| Pumpkin & Ricotta Tortelloni, Radicchio & Cheese Crisp (D,E,G) |
| * * * |
| Scottish Rib of Beef, Yorkshire Pudding, Roast Potatoes & Vegetables (D,G,E) |
| Roast Pheasant, Apple, Cabbage, Potato Galette (D) |
| Schnitzel “Holstein” with Sauté Potatoes & Cabbage (D,E,G,F) |
| Fish of the Day (F) |
| Grilled Fish Selection, Fennel, Kale, Tomato (F) |
| Buckwheat Crepe, Rainbow Chard, Mushrooms (E,D) |
| * * * |
| Daily Tart, Vanilla Ice Cream (D,E,G) |
| Raspberry Crème Brûlé, Sesame Tuille (D,E,G,Se) |
| Chocolate Pavé, Chocolaté Crumble, Seville Orange Ice Cream (D,E) |
| Barber Cheddar, Stilton,Aged Leicester, Crackers & Chutney (D,G,Sd) |
| Two Courses: £35 – Three Courses: £40 |
| (Including Kir, Virgin Mary or Apple Blackberry ) |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens
A optional 12.5% service charge will be added for your convenience