A La Carte
| Provencal Olives with Lemon & Garlic | £4 |
| Daily Croquettes (E,G,D) | £6 |
| Rossmore, West Mersey Oyster, Migonette Sauce (Mo) | £3 Each |
| Bream Ceviche, Coconut, Chili, Cucumber, Coriander (N,F) | £9 |
| Sharing Board: Serrano Ham, Sobrassada, Manchego, Olives, Boquerones, Bread | £14 |
| Grilled Cuttlefish, Arroz Negro, Alioli (F,E) | £14 |
| Heritage Beetroot Salad with Goats Cheese Mousse, Apple, Hazelnuts (D,N) | £11 |
| Baked Cheddar Custard, Asparagus, Warm Radish Vinaigrette, Pea Shoots (D,E) | £12 |
| Artichoke & Ricotta Tortelloni, Sage, Radicchio, Cheddar Crisp (D,E,G) | £12/£20 |
| Dorset Crab, Fennel, Blood Orange (C,G) | £16 |
| Day Boat Fish from Cornwall (F) | M.P |
| Halibut, Spinach, Asparagus, Wild Garlic (F,D,Ce) | £32 |
| Rump of West Country Lamb, Spring Vegetables (G,Mu) | £29 |
| Gressingham Duck Breast, Glazed Chicory, Rhubarb Ketchup | £28 |
| Vienna Schnitzel/ Holstein with Saute Potatoes & Cabbage (E,D,G) | £29/30 |
| Mushroom Miso Flan, Celeriac, Yeast, Cauliflower Fritters (E,D,Ce) | £22 |
| Potato Dauphinois (D) | £8 |
| Spinach, Lemon, Garlic | £7 |
| Saute Potatoes, Rosemary | £7 |
| Fennel Parmigiana (D) | £7 |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens
A optional 12.5% service charge will be added for your convenience