A La Carte
| Provencal Olives with Lemon & Garlic | £4 |
| Daily Croquettes (E,G,D) | £6 |
| Rossmore, Poole Oyster, Migonette Sauce (Mo) | £3 Each |
| Bream Ceviche, Coconut, Chili, Cucumber, Coriander (N,F) | £9 |
| Sharing Board: Serrano Ham, Sobrassada, Manchego, Olives, Boquerones, Bread | £14 |
| Grilled Cuttlefish, Arroz a Banda, Sobrassada, Alioli (F,E) | £14 |
| Heritage Beetroot Salad with Goats Cheese Mousse, Apple, Cob Nuts (D,N) | £11 |
| Steak Tartare, Spiced Parsnips, Pickled Walnut Ketchup (N,Mu,E) | £14/£24 |
| Pumpkin & Ricotta Tortelloni, Sage, Radicchio, Cheddar Crisp (D,E,G) | £12/£20 |
| Dorset Crab Panzanella Salad, Fennel, Basil (C,G) | £16 |
| Day Boat Fish from Cornwall (F) | M.P |
| Wild Sea Bass, Spinach, Tomato Fondu, Girolles (F) | £32 |
| Rump of West Country, Lamb Ragu Stuffed Courgette (G,Mu) | £29 |
| Roast Partridge , Leg Croustillant, Cabbage, Damson (G) * | £28 |
| Vienna Schnitzel/ Holstein with Saute Potatoes & Cabbage (E,D,G) | £29/30 |
| Sweet Corn Miso Flan, Celeriac, Yeast, Cauliflower Fritters (E,D,Ce) | £22 |
| * Game may contain shot | |
| Potato Dauphinois (D) | £8 |
| Roasted Crown Prince Pumpkin. Dukkah (N,Se) | £7 |
| Saute Potatoes, Rosemary | £7 |
| Purple Broccoli, Hazelnuts (N) | £7 |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens
A optional 12.5% service charge will be added for your convenience