Dessert Menu
| Apricot Soufflé, Salted Almond Ice Cream (E,D,G) | £10.00 |
| Pear Tart Tatin, Vanilla Ice Cream (E,D,G) | £9.00 |
| Chocolate Pavé with Chocolate Crumble & Morello Cherry Sorbet (E,D) | £9.00 |
| Raspberry & Orange Creme Brûlée, Sesame Tuille (E,D,G,Se) | £8.00 |
| Selection of Homemade Sorbet & Ice Cream (E,D,N) | £8.50 |
| Barkham Blue, Lincolnshire Poacher, Chutney & Seeded Biscuits (D,G,SD) | £12.00 |
| Glass 75ml | 37.5cl | |
|---|---|---|
| Pegasus Bay Late Picked Riesling 2020 (ABV 12%) New Zealand – Clean and Fresh. | £6.00 | £29.00 |
| Sanderson 20 year old Tawney Port (ABV 20%) Excellent with chocolate served chilled | £7.50 | |
| Château Haut-Mayne Sauternes(ABV 11%) Bordeaux, France – Light and clean | £10.00 | £50.00 |
| Sauska Tokaji Late Harvest Cuvée (ABV 10%) Hungary- Honeyed apricots with a long lasting finish | £12.00 | |
| Cypres de Climens 2012 (ABV 13.5%) Bordeaux, France Second wine of Chateau Climens with aromas of apricots, orange peel & almonds | £14.00 |
| Glass 75ml | ||
|---|---|---|
| ABK6 Single Estate VSOP (ABV 40%) Jarnac, France. | £8.50 |
| Glass 75ml | ||
|---|---|---|
| Castarède XO Late Bottled (ABV 40%) Bas, France. | £12.50 |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens
A optional 12.5% service charge will be added for your convenience