Dessert Menu
| Passion Fruit Soufflé with Chocolate Ice Cream (E,D,G) | £10.00 |
| Lemon Tart with Blood Orange Curd & Sorbet (E,D,G) | £9.00 |
| Chocolate Pavé with Chocolate Crumble & Mandarin Sorbet (E,D) | £9.00 |
| Raspberry & Orange Creme Brûlée, Sesame Tuille (E,D,G,Se) | £8.00 |
| Selection of Homemade Sorbet & Ice Cream (E,D,N) | £8.50 |
| Stilton, Lincolnshire Poacher, Chutney & Seeded Biscuits (D,G,SD) | £12.00 |
| Glass 75ml | 37.5cl | |
|---|---|---|
| Alpha Domus Late Harvest Semillon 2015 (ABV 12%) Hawks Bay,New Zealand – A refined botrytis sticky. | £5.50 | £27.00 |
| Sanderson 20 year old Tawney Port (ABV 20%) Excellent with chocolate served chilled | £6.50 | |
| Patricius Tokai Nobel Late Harvest 2013 (ABV 11.5%) Hungary – Honeyed apricots with a long lasting finish | £10.00 | £49.00 |
| Planeta Moscato di Noto 2012 (ABV 11%) Sicalia, Italy- Well balanced peach aromas & clean finish. | £11.00 | |
| Cypres de Climens 2012 (ABV 13.5%) Bordeaux, France-Second wine of Chateau Climens with aromas of apricots, orange peel & almonds | £12.00 |
| Glass 75ml | ||
|---|---|---|
| ABK6 Single Estate VSOP (ABV 40%) Jarnac, France. | £8.50 |
| Glass 75ml | ||
|---|---|---|
| Castarède XO Late Bottled (ABV 40%) Bas, France. | £12.50 |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens
A optional 12.5% service charge will be added for your convenience