Set Menu
| Tuesday to Thursday 12 – 2.30pm, 5-8 pm |
| Friday to Saturday 12-2.30pm, 5-7 pm |
| Celeriac & Chestnut Soup, Mushroom Pasztecik (G,E,D,N) |
| Gravlax, Heritage Beetroot, Sweet Mustard (Mu,F) |
| * * * |
| Fillet of Pollack, Jerusalem Artichokes, Rainbow Chard (F,D) |
| Confit Duck Leg, Savoy Cabbage, Glazed Parsnip, Hazelnuts (N) |
| Aubergine Moussaka, Lentil Ragu, Pickled Fennel (Vegan) |
| * * * |
| Dessert of the Day |
| Raspberry Crème Brûlée, Sesame Tuille (D,G,E,Se) |
| * * * |
| Two Courses : £26.00 – Three Courses : £30.00 |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens
A optional 12.5% service charge will be added for your convenience