Set Menu
| Monday to Saturday Lunch 12 – 2.30pm |
| Monday to Wednesday 5.15 – 9.00pm |
| Thursday to Saturday 5.15 – 7.00pm |
| * * * |
| White Onion Velouté with Crisp Kale & Hummus (Se,Ce,D) |
| Salsifys, Hazelnut, Apple & Watercress Salad (N) |
| Pheasant Terrine with Grilled Pear & Pickled Walnut Purée |
| * * * |
| Braised Beef with Cavolo Nero, Celeriac & Orange |
| Fillet of Hake with January King Cabbage, Chantenay Carrots & Dill (F,D) |
| Buckwheat Crêpe, Mushrooms, Jerusalem Artichokes & Kale |
| * * * |
| Citrus Fruit Salad with Blood Orange Sorbet |
| Raspberry Crème Brûlée, Langue de Chat (D,G,E,N) |
| Steamed Lemon Pudding, Curd & Chantilly (D,E,G ) |
| * * * |
| One Course : £17.00 ( Lunch Only ) |
| Two Courses : £20.00 – Three Courses : £24.00 |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens
A optional 12.5% service charge will be added for your convenience