Set Menu
| Monday to Saturday Lunch 12 – 2.00pm |
| Monday to Wednesday 5.15 – 9.00pm |
| Thursday to Saturday 5.15 – 7.00pm |
| * * * |
| Watercress Soup with Goats Curd (D,Ce,G) |
| Mullet Ceviche with Avocado & Coconut (F,N) |
| Ham Hock “En Gelee” with Picallili (Mu) |
| * * * |
| Corn Fed Chicken Breast with Grilled Hispi Cabbage & Carrots (D) |
| Fillet of Hake with Leeks & Roasted Cauliflower (F,D) |
| Stuffed Mushroom with Wild Garlic Barley & Salsifies Fritter (Ce,G) |
| * * * |
| Paris Brest with Praline & Pear (D,E,N) |
| Raspberry Crème Brûlée, Langue de Chat (D,G,E,N) |
| Lemon Meringue Pie (D,E,G ) |
| * * * |
| One Course : £17.00 ( Lunch Only ) |
| Two Courses : £20.00 – Three Courses : £24.00 |
| Please note we have a minimum food spend of £18.00 per person in the evenings |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens
A optional 12.5% service charge will be added for your convenience