Set Menu
| Wednesday to Saturday Lunch 12 – 2.30pm |
| Monday to Wednesday 5.15 – 9.00pm |
| Thursday to Saturday 5.15 – 7.00pm |
| * * * |
| Jerusalem Artichoke Soup with Mushroom Beignet (E,D) |
| Salsify Vinaigrette with Watercress, Apple & Hazelnut (N,Mu) |
| Fillet of Gurnard with Fennel & Bouabaisse Dressing(E,F) |
| * * * |
| Grilled Chump of Lamb with Root Vegetables & Pearl Barley(Ce,G) |
| Fillet of Hake with Chanternay Carrots, Cabbage & Dill (F,D) |
| Red Cabbage Steak with Chimichurri & Sweet Potato Chips |
| * * * |
| Chocolate Tart with Salted Almond Ice Cream (D,N,E,G) |
| Raspberry Crème Brûlée, Langue de Chat (D,G,E,N) |
| Steamed Rhubarb & Lemon Sponge, Lemon Curd (D,G,E ) |
| * * * |
| One Course : £17.00 ( Lunch Only ) |
| Two Courses : £20.00 – Three Courses : £24.00 |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens
A optional 12.5% service charge will be added for your convenience