Set Menu
| Monday to Saturday Lunch 12 – 2.30pm |
| Monday to Wednesday 5.15 – 9.00pm |
| Thursday to Saturday 5.15 – 7.00pm |
| * * * |
| Red Pepper & Tomato Soup with Tapenade Crostini (G) |
| Roasted Fig, Fennel & Orange Salad |
| Game Terrine with Puy Lentil & Spiced Plum |
| * * * |
| Confit Duck Leg with Potato Rösti, Cabbage & Quince |
| Fillet of Hake with Leeks & Jerusalem Artichokes (F,D) |
| Ras el Hanout Spiced Butternut Squash, Hummus & Romanesco Fritters (Se) |
| * * * |
| Nougat Glacé with Grilled Pear (D,E,N) |
| Raspberry Crème Brûlée, Langue de Chat (D,G,E,N) |
| Apple & Blackberry Crumble Tart with Vanilla Ice Cream(D,E,G,N ) |
| * * * |
| One Course : £17.00 ( Lunch Only ) |
| Two Courses : £20.00 – Three Courses : £24.00 |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens
A optional 12.5% service charge will be added for your convenience