Set Menu
| Monday to Saturday Lunch 12 – 2.30pm |
| Monday to Wednesday 5.15 – 9.00pm |
| Thursday to Saturday 5.15 – 7.00pm |
| * * * |
| Mushroom & Tarragon Soup with Seeded Muffin(E,D,Ce) |
| Salmon Gravlax with Beetroot & Sweet Mustard (F,Mu) |
| Duck Terrine with Puy Lentil & Spiced Plum |
| * * * |
| Pheasant Breast with Barley, Cavolo Nero & Parsnips (G) |
| Fillet of Hake with Leeks & Jerusalem Artichokes (F,D) |
| Butternut Squash, Kale & Chestnut Parcel (G,N) |
| * * * |
| Meringue “Mont Blanc” (D,E) |
| Raspberry Crème Brûlée, Langue de Chat (D,G,E,N) |
| White Chocolate & Cranberry Cheesecake (D,E ) |
| * * * |
| One Course : £17.00 ( Lunch Only ) |
| Two Courses : £20.00 – Three Courses : £24.00 |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens
A optional 12.5% service charge will be added for your convenience