Set Menu
| Monday to Saturday Lunch 12 – 2.00pm |
| Monday to Wednesday 5.15 – 9.00pm |
| Thursday to Saturday 5.15 – 7.00pm |
| * * * |
| Pea Soup, Feta Croquette (D,Ce,G,E) |
| Mackerel Escabeche with Heritage Beetroot (F) |
| Serrano Ham with Roasted Peaches |
| * * * |
| Shoulder of Lamb with Minted Summer Beans |
| Fillet of Hake with Hispi Cabbage, Carrots & Dill (F,D) |
| Stuffed Tomato with Goats Curd & Ratatouille (D) |
| * * * |
| Elderflower Panna Cotta with Strawberries (D) |
| Raspberry Crème Brûlée, Langue de Chat (D,G,E,N) |
| Gooseberry Crumble Tart with Vanilla Ice Cream (D,E,G ) |
| * * * |
| One Course : £16.50 ( Lunch Only ) |
| Two Courses : £19.50 – Three Courses : £23.50 |
| Please note we have a minimum food spend of £18.00 per person in the evenings |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens
A optional 12.5% service charge will be added for your convenience