Set Menu
| Tuesday to Saturday 12 – 7pm |
| Roasted Tomato & Basil Soup |
| Crispy Duck, Watercress & Apricots (Se) |
| * * * |
| Grilled Chump of Lamb, Ratatouille & Broad Beans |
| Fillet of Hake, Hispi Cabbage, Carrots & Dill (F,D) |
| Buckwheat Crêpe, Artichoke & Kale (D,E) |
| * * * |
| Gooseberry Crumble Tart with Vanilla Ice Cream (G,D,E) |
| Raspberry Crème Brûlée Sesame Tuille (D,G,E,Se) |
| * * * |
| One Course : £18.00 ( Lunch Only ) |
| Two Courses : £21.00 – Three Courses : £25.00 |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens
A optional 12.5% service charge will be added for your convenience