Set Menu
| Tuesday to Saturday 12 – 7pm |
| Chilled Vichyssoise with Chive Creme Fraiche (D) |
| Tomato, Melon, Serrano Ham, Gazpachio Dressing |
| * * * |
| Chump of Lamb, Grilled Runner Beans, Mojo Rojo |
| Fillet of Hake “Bourride” with New Potatoes (F,E) |
| Orange Glazed Fennel, Caponata, Grilled Courgettes (Sd, N) |
| * * * |
| Summer Pudding with Elderflower Chantilly (D,G) |
| Raspberry Crème Brûlée, Sesame Tuille (D,G,E,Se) |
| * * * |
| Two Courses : £25.00 – Three Courses : £29.00 |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens
A optional 12.5% service charge will be added for your convenience