Set Menu
| Tuesday to Saturday Lunch 12 – 2.30pm |
| Tuesday to Saturday 5.00 – 6.00pm |
| * * * |
| Jerusalem Artichoke Velouté with Mushrooms on Toast (Ce,D,G) |
| Glazed Salsify, Radicchio, Pear & Hazelnut Cream (N) |
| * * * |
| Confit Duck Leg, Cabbage, Potato Rösti & Apple |
| Fillet of Hake with Creamed Leeks & Roasted Cauliflower (F,D) |
| Moussaka with Lentil Ragu |
| * * * |
| Meringue “Mont Blanc” (N,D,E) |
| Raspberry Crème Brûlée (D,G,E) |
| * * * |
| One Course : £18.00 ( Lunch Only ) |
| Two Courses : £21.00 – Three Courses : £25.00 |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens
A optional 12.5% service charge will be added for your convenience