Set Menu
| Tuesday to Saturday 12 – 7pm |
| Celeriac & Leek Soup with Chestnut Muffin (D,E,N) |
| Roasted Salsafis, Hazelnut & Apple Salad (N) |
| * * * |
| Braised Beef ” Bourguignon Garnish” Cabbage & Carrot |
| Fillet of Pollack, Rainbow Chard & Jerusalem Artichokes (F,D) |
| Aubergine Caponata with Fennel & Orange (N,Sd,Ce) |
| * * * |
| Red Wine Pear, Financier & Cinnamon Ice Cream (N,D,E) |
| Raspberry Crème Brûlée Sesame Tuille (D,G,E,Se) |
| * * * |
| One Course : £18.00 ( Lunch Only ) |
| Two Courses : £22.00 – Three Courses : £26.00 |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens
A optional 12.5% service charge will be added for your convenience