Set Menu
| Wednesday to Saturday Lunch 12 – 2.30pm |
| Monday to Wednesday 5.15 – 9.00pm |
| Thursday to Saturday 5.15 – 7.00pm |
| * * * |
| Vichyssoise with Smoked Haddock (D,F) |
| Mackerel, Tabouleh with Yoghurt, Beetroot & Harissa (F,G,D) |
| Cantaloupe & Watermelon with Proscuitto & Basil Sorbet |
| * * * |
| Grilled Chump of Lamb with Mojo Rojo, Aubergine & Runner Beans |
| Fillet of Plaice “Bouride” with Fennel & Tomato(F,E) |
| Ras el Hanout Spiced Cauliflower Steak, Fritters & Hummus (Se) |
| * * * |
| “Peach Melba” (D,E,G,N) |
| Raspberry Crème Brûlée, Langue de Chat (D,G,E,N) |
| Summer Berry & Elderflower Meringue (D,E ) |
| * * * |
| One Course : £17.00 ( Lunch Only ) |
| Two Courses : £20.00 – Three Courses : £24.00 |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens
A optional 12.5% service charge will be added for your convenience