Set Menu
| Wednesday to Saturday Lunch 12 – 2.30pm |
| Monday to Wednesday 5.15 – 9.00pm |
| Thursday to Saturday 5.15 – 7.00pm |
| * * * |
| Asparagus Soup with Ricotta & Mint Crostini (D,G) |
| Sweet & Sour Mackerel with Avocado & Beetroot (F) |
| Roasted Peaches with Proscuitto & Goats Curd (D) |
| * * * |
| Grilled Chump of Lamb with Dauphinoise & Carrots (D) |
| Fillet of Plaice with Hispi Cabbage, Peas & Shoots (F,D) |
| Aubergine & Ratatouille Roulade with Socca & Hummus (Se) |
| * * * |
| Gooseberry Crumble Tart with Vanilla Ice Cream (D,E,G) |
| Raspberry Crème Brûlée, Langue de Chat (D,G,E,N) |
| Strawberry & Elderflower Meringue (D,E ) |
| * * * |
| One Course : £17.00 ( Lunch Only ) |
| Two Courses : £20.00 – Three Courses : £24.00 |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens
A optional 12.5% service charge will be added for your convenience