Set Menu
| Tuesday to Saturday 12 – 7pm |
| Pumpkin Soup with Seeded Muffin (D,E) |
| Salt Baked Celeriac, Walnut, Pear & Bitter Leaves (N) |
| * * * |
| Confit Duck Leg with Potato Galette & Red Cabbage |
| Fillet of Hake, Cabbage & Roasted Cauliflower (F,D) |
| Mushroom & Jerusalem Artichoke Risotto with Kale Pesto (D) |
| * * * |
| Blackberry & Apple Crumble Tart with Vanilla Ice Cream (G,D,E) |
| Raspberry Crème Brûlée Sesame Tuille (D,G,E,Se) |
| * * * |
| One Course : £18.00 ( Lunch Only ) |
| Two Courses : £22.00 – Three Courses : £26.00 |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens
A optional 12.5% service charge will be added for your convenience