Set Menu
| Wednesday to Saturday Lunch 12 – 2.30pm |
| Monday to Wednesday 5.15 – 9.00pm |
| Thursday to Saturday 5.15 – 7.00pm |
| * * * |
| Leek & Potato Soup with Onion Bhaji |
| Chicory, Watercress, Roasted Fennel & Orange |
| Pheasant Terrine with Burnt Apple & Sweet Beetroot |
| * * * |
| Chicken Breast with Barley, Cavolo Nero & Jerusalem Artichokes (Ce,D,G) |
| Fillet of Hake with Rainbow Chard, Puy Lentils & Salsifies (F,D) |
| Roasted Hispi Cabbage, Butternut Squash & Pimenton Butterbeans |
| * * * |
| Pear Tart Alsacienne with Vanilla Ice Cream (D,N,E,N) |
| Raspberry Crème Brûlée, Langue de Chat (D,G,E,N) |
| Steamed Lemon Sponge, Lemon Curd & Chantilly (D,G,E ) |
| * * * |
| One Course : £17.00 ( Lunch Only ) |
| Two Courses : £20.00 – Three Courses : £24.00 |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens
A optional 12.5% service charge will be added for your convenience