Set Menu
| Wednesday to Saturday Lunch 12 – 2.30pm |
| Monday to Wednesday 5.15 – 9.00pm |
| Thursday to Saturday 5.15 – 7.00pm |
| * * * |
| Red Pepper & Tomato Soup with Tapenade Crostini (G) |
| Fillet of Red Mullet with Fennel & Bouillabaisse Dressing (F,E) |
| Duck Terrine with Puy Lentil & Damsons |
| * * * |
| Corn Fed Chicken Breast, Cabbage, Glazed Marrow & Sweet Corn |
| Fillet of Plaice with Leeks & Butternut Squash(F,D) |
| Aubergine Involtini, Bugar Wheat, Peppers, Raisins & Pinenuts (G,N,Sd) |
| * * * |
| Blackberry”Eton Mess” (D,E) |
| Raspberry Crème Brûlée, Langue de Chat (D,G,E,N) |
| Victoria Plum & Almond Tart with Vanilla Ice Cream(D,E,G,N ) |
| * * * |
| One Course : £17.00 ( Lunch Only ) |
| Two Courses : £20.00 – Three Courses : £24.00 |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens
A optional 12.5% service charge will be added for your convenience