Set Menu
| Monday to Saturday Lunch 12 – 2.30pm |
| Monday to Wednesday 5.15 – 9.00pm |
| Thursday to Saturday 5.15 – 7.00pm |
| * * * |
| Pea Soup with Feta & Mint Crostini (D,Ce,G) |
| Fillet of Red Mullet with Fennel & Orange (F) |
| Prosciutto with Cantaloupe & Watermelon |
| * * * |
| Confit Shoulder of Lamb with Hispi Cabbage & Carrots |
| Fillet of Plaice with Swiss Chard, Puy Lentils & Broad Beans (F,D) |
| Stuffed Tomato with Caponata & Courgette Flower (Ce,N) |
| * * * |
| Strawberry Meringue with White Chocolate (D,E) |
| Cherry & Kirsch Crème Brûlée, Chocolate Tuille (D,G,E) |
| Summer Pudding with Elderflower Cream (D,G ) |
| * * * |
| One Course : £17.00 ( Lunch Only ) |
| Two Courses : £20.00 – Three Courses : £24.00 |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens
A optional 12.5% service charge will be added for your convenience