Set Menu
| Monday to Saturday Lunch 12 – 2.30pm |
| Monday to Wednesday 5.15 – 9.00pm |
| Thursday to Saturday 5.15 – 7.00pm |
| * * * |
| Celeriac Velouté with Mushrooms on Toast (G,D,Ce) |
| Radicchio, Roasted Jerusalem Artichokes, Walnut & Pear (N) |
| Duck Terrine with Puy Lentil & Spiced Plum |
| * * * |
| Braised Shoulder of Lamb with Root Vegetables & Barley (G) |
| Fillet of Hake with Kale & Roasted Cauliflower (F,D) |
| Tahini Roasted Crown Prince, Hummus & Pomegranate (Se) |
| * * * |
| Date & Ginger Pudding with Vanilla Ice Cream (D,E,N,Sd) |
| Raspberry Crème Brûlée, Langue de Chat (D,G,E,N) |
| Chocolate Tart with Seville Orange Ice Cream(D,E,G,N ) |
| * * * |
| One Course : £17.00 ( Lunch Only ) |
| Two Courses : £20.00 – Three Courses : £24.00 |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens
A optional 12.5% service charge will be added for your convenience