Set Menu
| Wednesday to Saturday Lunch 12 – 2.30pm |
| Monday to Wednesday 5.15 – 9.00pm |
| Thursday to Saturday 5.15 – 7.00pm |
| * * * |
| Watercress & Asparagus Soup with Ricotta & Radish (D) |
| Leek Vinaigrette with Goats Curd & Hazelnut (N,Mu) |
| Salmon Gravlax with Beetroot & Sweet Mustard (E,F,Mu) |
| * * * |
| Confit Duck Leg with Grilled Spring Greens & Crushed Turnip |
| Fillet of Hake with Carrots, Hispi Cabbage & Dill (F,D) |
| Ras el Hanout Grilled Cauliflower, Cashew Cream & Roasted Kale (N) |
| * * * |
| Rhubarb Bakewell Tart with Vanilla Ice Cream (D,N,E,G) |
| Raspberry Crème Brûlée, Langue de Chat (D,G,E,N) |
| “Paris Brest” with Pear (D,E,N ) |
| * * * |
| One Course : £17.00 ( Lunch Only ) |
| Two Courses : £20.00 – Three Courses : £24.00 |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens
A optional 12.5% service charge will be added for your convenience