Set Menu
| Tuesday to Saturday 12 – 7pm |
| Marrow Velouté with Mushrooms on Toast (D,G) |
| Cured Sea Trout, Beetroot & Horseradish (F) |
| * * * |
| Confit Duck Leg with Puy Lentil & Cavolo Nero |
| Fillet of Hake, Cabbage & Roasted Cauliflower (F,D) |
| Feta, Kale & Pinenut Parcel with Ratatouille (D,G) |
| * * * |
| Blackberry & Apple Crumble Tart with Vanilla Ice Cream (G,D,E) |
| Raspberry Crème Brûlée Sesame Tuille (D,G,E,Se) |
| * * * |
| One Course : £18.00 ( Lunch Only ) |
| Two Courses : £21.00 – Three Courses : £25.00 |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens
A optional 12.5% service charge will be added for your convenience