Set Menu
| Monday to Saturday Lunch 12 – 2.30pm |
| Monday to Wednesday 5.15 – 9.00pm |
| Thursday to Saturday 5.15 – 7.00pm |
| * * * |
| Cauliflower Velouté with Chickpea Fritter (Ce,D) |
| Roast Chicken & Prune Terrine with Piccalilli (Ce,Mu) |
| Fillet of Red Mullet Fennel, Orange & Olive (F) |
| * * * |
| Grilled Chump of Lamb, Kale, Turnip & Wild Garlic |
| Fillet of Hake with Hispi Cabbage, Carrots & Dill (F,D) |
| Baked Chicory, Spinach Arancini & Mushrooms (G) |
| * * * |
| Passion Fruit Tart with Mango & Lime Sorbet(G,D,E) |
| Raspberry Crème Brûlée, Langue de Chat (D,G,E,N) |
| Poached Pear, Granola, Sorbet & Chocolate Sauce (Vegan ) |
| * * * |
| One Course : £17.00 ( Lunch Only ) |
| Two Courses : £20.00 – Three Courses : £24.00 |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens
A optional 12.5% service charge will be added for your convenience