Set Menu
| Monday to Saturday Lunch 12 – 2.30pm |
| Monday to Wednesday 5.15 – 9.00pm |
| Thursday to Saturday 5.15 – 7.00pm |
| * * * |
| Pea Soup with Wild Garlic Croquette (D,Ce,G) |
| Fillet of Red Mullet with Fennel & Orange (F) |
| Prosciutto with Roasted Peaches, Mint & Feta (D) |
| * * * |
| Confit Shoulder of Lamb with Hispi Cabbage & Carrots |
| Fillet of Plaice with Swiss Chard, Puy Lentils & Broad Beans (F,D) |
| Baked Aubergine with Tomato, Basil Polenta & Courgette Flower |
| * * * |
| Strawberry Meringue with Elderflower Cream (D,E) |
| Raspberry Crème Brûlée, Langue de Chat (D,G,E,N) |
| Apricot & Almond Tart with Vanilla Ice Cream (D,N,G,E ) |
| * * * |
| One Course : £17.00 ( Lunch Only ) |
| Two Courses : £20.00 – Three Courses : £24.00 |
| Please note we have a minimum food spend of £18.00 per person in the evenings |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens
A optional 12.5% service charge will be added for your convenience