Set Menu
Tuesday to Thursday 12 – 2.30pm, 5-8 pm |
Friday to Saturday 12-2.30pm, 5-7 pm |
Spinach, Asparagus & Pea Soup, Labneh, Radish, Cucumber (D) |
Grilled Leeks, Mojo Rojo, Goats Cheese (D) |
* * * |
Roast Cod, Spinach, Broad Beans, Wild Garlic Purée (F,D) |
Chianti Braised Beef Shin, Olive Oil Mash, Cavolo, Rosemary |
Caponata, Salsify Fritters, Olive Polenta (Ce,Sd) |
* * * |
Dessert of the Day |
Raspberry Crème Brûlée, Sesame Tuille (D,G,E,Se) |
Two Courses : £28.00 – Three Courses : £32.00 |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens
A optional 12.5% service charge will be added for your convenience