Set Menu
| Monday to Saturday Lunch 12 – 2.30pm |
| Monday to Wednesday 5.15 – 9.00pm |
| Thursday to Saturday 5.15 – 7.00pm |
| * * * |
| Mushroom & Tarragon Soup with Seeded Muffin (D) |
| Salmon Gravlax, Beetroot & Sweet Mustard & Dill (F,E,Mu) |
| Duck Terrine with Mulled Plum & Puy Lentils |
| * * * |
| Pheasant Breast with Barley, Cavolo Nero & Glazed Parsnips (Ce,D,G) |
| Fillet of Hake with Leeks & Roasted Jerusalem Artichoke (F,D) |
| Cauliflower Steak, Fritters, Cashew Butter & Chimichurri (N) |
| * * * |
| Meringue “Mont Blanc” (D,N,E) |
| Raspberry Crème Brûlée, Langue de Chat (D,G,E,N) |
| Date & Ginger Pudding with Cinnamon Ice Cream (D,G,E ) |
| * * * |
| One Course : £17.00 ( Lunch Only ) |
| Two Courses : £20.00 – Three Courses : £24.00 |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens
A optional 12.5% service charge will be added for your convenience