The first buds of spring appear
Dishes on our seasonal menu are Dorset Crab, Mullet Ceviche with Blood Orange or Twice Baked Leek & Gruyere Soufflé or Artichoke Tortelloni with Radicchio & Shaved Taleggio
For the main course we have Rack of Lamb with Shoulder Kromeski & Root Vegetables or Pine Smoked Venison Haunch with Spiced Beetroot or Wild Halibut with Leeks, Pickled & Roasted Jerusalem Artichokes
And what better way to finish a meal than with Seville Orange & Chocolate Soufflé or Cream Catalana with Rhubarb & Cinnamon Beignet
We hope that we have managed to tempt you with just some of our dishes, and we look forward to seeing you soon.
To view all of or menus please click below: