Bradleys Restaurant
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  • Terrace Menu 12-6pm
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Tel 020 7722 3457

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Seasonal News

 

The first buds of spring appear

Dishes on our seasonal menu are Dorset Crab, Mullet Ceviche with Blood Orange or Twice Baked Leek & Gruyere Soufflé  or Artichoke Tortelloni with Radicchio & Shaved Taleggio

For the main course we have Rack of Lamb with Shoulder Kromeski & Root Vegetables or Pine Smoked Venison Haunch with  Spiced Beetroot or Wild Halibut with Leeks, Pickled & Roasted Jerusalem Artichokes

And what better way to finish a meal than with Seville Orange & Chocolate Soufflé or Cream Catalana with Rhubarb & Cinnamon Beignet 

We hope that we have managed to tempt you with just some of our dishes, and we look forward to seeing you soon.

 

Simon Bradley

To view all of or menus please click below:

 

A La Carte Menu

Prix Fixe Menu

Set Menu

Vegetarian Menu

Dessert Menu

Sunday Lunch Menu

Wine List

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