Valentines Menu
| Rhubarb Martini £12.00 |
| * * * |
| Twice Baked Cheddar & Leek Soufflé (D,G,E) |
| Cured Chalk Stream Trout, Beetroot & Horseradish (D) |
| Duck Terrine, Spiced Plum & Onion Brioche (G,D,E) |
| * * * |
| Fillet of Beef, Potato Galette, Cavolo Nero, Sauce Bordelaise |
| Grilled Halibut, Sprouting Broccoli, Sauce Maltaise & New Potatoes (F,D) |
| Aubergine Moussala, Lentil Ragu, Pickled Fennel |
| * * * |
| Basque Cheesecake, Yorkshire Rhubarb (D,E) |
| Chocolate Tart with Salted Almond Ice Cream (D,E,G,N) |
| Cheese Selection with Oat Cake & Chutney (D,G,Sd) |
| * * * |
| £50.00 |
| Please note that this menu will be available alongside the a la carte only. The set menu will only be available for pre-theatre guests and will not be available after 6.00pm |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens
A optional 12.5% service charge will be added for your convenience