Valentines Menu
| Blood Orange Bellini £9.00 |
| * * * |
| Twice Baked Cheddar & Leek Soufflé (D,G,E) |
| Treacle Cured Sea Trout, Beetroot & Horseradish (D) |
| Duck Terrine, Spiced Plum & Onion Brioche (G,D,E) |
| * * * |
| Grilled Hereford Rib Eye Steak, Chips, Stilton & Mushroom Hispi (D) |
| Whole Lemon Sole, Sprouting Broccoli, Blood Orange & New Potatoes (F) |
| Ras el Hanout Spiced Pumpkin, Roasted Cauliflower & Hummus (Se) |
| * * * |
| Yorkshire Rhubarb & Lemon Meringue (D,E) |
| Chocolate Tart with Hazelnut Ice Cream (D,E,G,N) |
| Cheese Selection with Oat Cake & Chutney (D,G,Sd) |
| * * * |
| £45.00 |
| Please note that this menu will be available alongside the a la carte only. The set menu will only be available for pre-theatre guests and will not be available after 6.00pm |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens
A optional 12.5% service charge will be added for your convenience