Plat du Jour/ Set Menu
Lunch plat du jour |
Tuesday-Saturday 12-3 pm |
£15 or £20 with a glass of house wine |
Tuesday: Beef Bourguignon, red cabbage, creamed potato (D) |
* * * |
Wednesday: Fish Cake, leeks, mustard sauce, chips (Mu, D,G) |
* * * |
Thursday: Buckwheat crêpe, spinach, mushrooms (G,E,D) |
* * * |
Friday: Plaice goujons, peas, gem chips, tartar sauce (G,E) |
* * * |
Saturday: Veal meat balls, tomato, basil, parmesan, linguini (D,G) |
* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * |
Set Menu |
Monday 5-8pm |
Tuesday to Thursday 12 – 2.30pm, 5-8 pm |
Friday to Saturday 12-2.30pm, 5-7 pm |
Pumpkin Soup, Seeded Muffin (E,D) |
Chicory, Radicchio, Stilton, Walnuts (N,D) |
* * * |
Filet of Hake, Rainbow Chard, Romesco Cauliflower (F, D) |
Confit Duck Leg, Cabbage, Parsnip, Apple |
Aubergine Moussaka, Lentil Ragu, Courgette Fritters |
* * * |
Dessert of the Day |
Raspberry Crème Brûlée, Sesame Tuille (D,G,E,Se) |
Two Courses : £29.00 |
Three Courses : £33.00 |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens
A optional 12.5% service charge will be added for your convenience