Plat du Jour/ Set Menu
| Lunch plat du jour |
| Tuesday-Saturday 12-3 pm |
| £15 or £20 with a glass of house wine |
| Tuesday: Toulouse Sausages, Cabbage, Mash Potato, Onion Gravy (D) |
| * * * |
| Wednesday: “Bouride” Fish Stew Aromatic Vegetables, Aioli (E,F) |
| * * * |
| Thursday: Buckwheat Crêpe, Spinach, Mushrooms, Broccoli (E,D) |
| * * * |
| Friday: “Fish & Chips” Fried Cod, Chips, Mushy Peas, Tartar Sauce (G,E,Mu,F) |
| * * * |
| Saturday: Veal Meat Balls, Tomato, Basil, Parmesan, Linguini (D,G) |
| * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * |
| Set Menu |
| Monday 5-8pm |
| Tuesday to Thursday 12 – 2.30pm, 5-8 pm |
| Friday to Saturday 12-2.30pm, 5-7 pm |
| Pea & Watercress Soup, Cucumber, Ricotta (D,Ce) |
| Salmon Riliettes, Heritage Beetroot, Horseradish (F,D) |
| Chicken Liver Parfait, Chutney, Beef Fat Brioche (D,E) |
| * * * |
| Fillet of Cod, Hispi Cabbage, Carrots, Dill (F,D) |
| Guinea Fowl Breast, Barley, Mushrooms, Wild Garlic (G) |
| Potato Gnocchi, Asparagus, Spinach, Goats Curd (D,E,G) |
| * * * |
| Dessert of the Day |
| Raspberry Crème Brûlée, Sesame Tuille (D,G,E,Se) |
| Two Courses : £29.00 |
| Three Courses : £33.00 |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens
A optional 12.5% service charge will be added for your convenience