Mothers Day
| Mediterranean Fish Soup, Aioli & Croutons (F,D,G) |
| Twice Baked Leek & Cheddar Soufflé (D,E,G ) |
| Heritage Beetroot with Goats Cheese Mousse, Apple & Hazelnut (D,N) |
| Crispy Duck, Spiced Plum & Watercress Salad (Se) |
| Artichoke Tortelloni, Radicchio, Olives & Cheese Crisp (D,E,G,N) |
| * * * |
| Scottish Rib of Beef, Yorkshire Pudding, Roast Potatoes & Vegetables (D,G,E) |
| Rump of Lamb, Dauphinois & Minted Flageolet (D,G) |
| Schnitzel “Holstein” with Sauté Potatoes & Cabbage (D,E,G,F) |
| Fish of the Day (F) |
| Aubergine Moussaka with Lentil Ragu |
| * * * |
| Yorkshire Rhubarb & Lemon Meringue (D,E) |
| Pear Tart Tatin with Vanilla Ice Cream (D,G,E) |
| Raspberry Crème Brûlé, Sesame Tuille (D,E,G,Se) |
| Chocolate Pavé, Chocolate Crumble & Blood Orange Sorbet (D,E) |
| Cheese Selection, Crackers & Chutney (D,G,Sd) |
| Three Courses: £45 |
| (Including Blood Orange Bellini or Martini Floral Spritz ) |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens
A optional 12.5% service charge will be added for your convenience