Mothers Day
| Mediterranean Fish Soup, Aioli & Croutons (F,D,G) |
| Twice Baked Leek & Cheddar Soufflé (D,E,G ) |
| Heritage Beetroot, Goats Cheese Mousse, Apple & Hazelnut (D,N) |
| Crispy Duck, Spiced Plum & Watercress Salad (Se) |
| Artichoke Tortelloni, Radicchio, Olives & Cheese Crisp (D,E,G,N) |
| * * * |
| Scottish Rib of Beef, Yorkshire Pudding, Roast Potatoes & Vegetables (D,G,E) |
| Rump of Lamb, Dauphinois & Minted Flageolet (D,G) |
| Schnitzel “Holstein” with Sauté Potatoes & Cabbage (D,E,G,F) |
| Grilled Halibut, Hispi Cabbage, Carrots, Dill (F,D) |
| Aubergine Moussaka with Lentil Ragu, Pickled Fennel |
| * * * |
| Basque Cheesecake, Yorkshire Rhubarb (D,E) |
| Pear Tart Tatin with Vanilla Ice Cream (D,G,E) |
| Raspberry Crème Brûlé, Sesame Tuille (D,E,G,Se) |
| Chocolate Pavé, Chocolate Crumble & Seville Orange Ice Cream (D,E) |
| Cheese Selection, Crackers & Chutney (D,G,Sd) |
| Three Courses: £48 |
| (Including Blood Orange Bellini or Ginger Mimosa ) |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens
A optional 12.5% service charge will be added for your convenience