Father’s Day Menu
| Mediterranean Fish Soup Aioli & Croutons (F,D,G) |
| Twice Baked Leek & Gruyere Soufflé (D,E,G ) |
| Heritage Beetroot with Goats Cheese Mousse, Apple & Hazelnut (D) |
| Crispy Duck, Plum & Watercress Salad (Se) |
| Artichoke Tortelloni with Olive, Radicchio, Cheddar Crisp(D,E,G) |
| * * * |
| Scottish Rib of Beef, Yorkshire Pudding, Roast Potatoes & Vegetables (D,G,E) |
| Rump of Lamb, Potato Dauphinois & Stuffed Courgette (G,Mu) |
| Schnitzel “Holstein” with Sauté Potatoes & Hispi Cabbage (D,E,G,F) |
| Fish of the Day (F) |
| Grilled Fish Selection, Fennel, Spinach & Tomato (F) |
| Aubergine Moussaka with Lentil Ragu |
| * * * |
| “Eton Mess” (D,E) |
| Pear Tart Tatin with Vanilla Ice Cream (D,G,E) |
| Raspberry Crème Brûlé, Sesame Tuille (D,E,G,Se) |
| Chocolate Pavé with Chocolate Crumble & Morello Cherry Sorbet (D,E) |
| Lincolnshire Poacher, Barkham Blue, Crackers & Chutney (D,G,Sd) |
| Three Courses: £35.00 |
| (Including Pimms, Bourbon & Ginger or Elderflower, Cucumber & Tonic ) |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens
A optional 12.5% service charge will be added for your convenience