Easter Weekend
| Easter Weekend |
| * * * |
| Mixed Spiced Raisin Roll (G,E) |
| * * * |
| Pea Soup with Mint Creme Fraiche (D) |
| Guinea Fowl Terrine with Lentils & Spiced Pear |
| English Asparagus & Ricotta Galette (E,D,G) |
| * * * |
| Herb Crusted Rump of Lamb, Grilled Hispi Cabbage & Potato Boulangiere (G,Mu) |
| Grilled Whole Lemon Sole, Purple Broccoli, Jerseys & Dulse Seaweed Butter (D,F) |
| Moussaka with Lentil Ragu |
| * * * |
| Rhubarb & Blood Orange Meringue (E,D) |
| Chocolate & Raspberry Pavé (E,D,N) |
| Cornish Tevarrian Brie, Chutney & Seeded Crackers (G,D) |
| * * * |
| Petit fours (N,D,E) |
| * * * |
| £40 |
| Pre order before 6pm 1 st April for collection on the 2nd & 3rd April 2-3.30pm Email [email protected] or call 07771786958 to place your orders |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens