Bradleys at Home
BRADLEYS AT HOME ON SATURDAYSCall 0207 722 3457 / 07771786958Or email [email protected] | |
| Olive Bread (G) | |
| * * * | |
| Cauliflower, Celery & Apple Soup (D) | |
| Rigatoni with Tomato, Veal & Lemon Meat Balls (G,E) | |
| Grilled Asparagus, Spinach Arancini & Cheddar Cream (G,E,D) | |
| * * * | |
| Fillet of Plaice, Peas, Carrots, Gem & New Potatoes (F) | |
| Confit Duck Leg, Grilled Cabbage, Parmentiere Potatoes & Cherry Sauce | |
| Feta Stuffed Fennel, Grilled Courgettes & Walnut Pesto (D,N) | |
| * * * | |
| Apple Tart Tatin (E,D,G) | |
| Summer Berry Meringue (D,E) | |
| Isle of White Blue, Chutney & Crackers (D,G, SD) | |
| Three Courses £35 (one starter, main and dessert) |
| Bradleys at Home will be available every Saturday and the menu will change weekly. It will be available to be collected from 1pm until 4pm on that day. Orders to be placed by 6pm on the Thursday of that week. |
| The dishes will be prepared on the day and require up to 30 minutes in your oven at home, so no prep! Just set the table, dim the lights, play background music, and no washing up! Dinner is served. Bon Appetite. |
| Food needs to be consumed within 24 hours |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens.