We would like to offer our guests a complimentary Bellini, or Apple & Mint Cooler with their meal, the offer will run until the end of August and is one drink per guest on any menu and is available Tuesday to Saturday Lunch and Monday to Saturday dinner. Please mention the offer at the time of booking.
For the Month of August we will be closed on Sunday and Monday Lunch.
Dishes on our seasonal menu are Goats Cheese Mousse with Heritage Beetroot or Grilled Squid, Barley & Stuffed Courgette Flower or Pan Fried Scallops with Chicken Wings, Tomato Provençal
For the main course we have Gressingham Duck Breast with Croustillant of Leg, Turnips & Cherries or Grilled Dover Sole with Salsifies & Broad Beans
And what better way to finish a meal than with a Apricot Soufflé with Hazelnut Ice Cream, Crema Catalana with Peach & Lavender Beignets or Raspberry & Lemon Tart with Meringue & Yoghurt Sorbet
We hope that we have managed to tempt you with just some of our dishes, and we look forward to seeing you soon.
To view all of or menus please click below: