New Year and New Reflections. Eat Seasonally, Be Healthy and Happy in 2020
Dishes on our seasonal menu are Crisp Duck Egg, Mushroom Consommé & Enoki or Twice Baked Leek & Gruyere Soufflé or Artichoke Tortelloni with Radicchio & Shaved Taleggio
For the main course we have Duck Breast with Savoy Cabbage & Seville Orange or Pine Smoked Venison Haunch with Beetroot, Spiced Date & Cavolo Nero or Wild Halibut with Salsify, Shaved Fennel & Blood Orange Dressing
And what better way to finish a meal than with Steamed Lemon Pudding, Curd & Chantilly or Pear Tart Tatin with Cinnamon Ice Cream
We hope that we have managed to tempt you with just some of our dishes, and we look forward to seeing you soon.
To view all of or menus please click below: