Summer at Bradleys and Celebrating our 28th Birthday
Where has the time gone?
It doesn’t seem like yesterday that I took the decision to open Bradleys in May 1992. As a birthday treat I would like to offer a complimentary Pimms to all who book and mention the birthday offer Monday to Saturday Lunch and Dinner, so thank you for your custom and hope to see you soon.
Dishes on our seasonal menu are English Asparagus with Parmesan Baked Custard & Hazelnuts or Heritage Beetroot Salad with Goats Cheese Mousse or Crab with Mango, Avocado & Mooli
For the main course we have Rack of Lamb with Glazed Shoulder & Sumer Vegetables or Rump of Veal Hispi Cabbage & Peas or Wild Sea Bass with Courgette Flower, Fennel & Preserved Orange
And what better way to finish a meal than with a Apricot and Amaretto Soufflé or Brittany Sablé with Chocolate Cremeaux and Cherries
We hope that we have managed to tempt you with just some of our dishes, and we look forward to seeing you soon.
We have added tables at the front of the Restaurant and now offer a Terrace Lunch time Menu, Weather Permitting
To view all of or menus please click below: