Well Spring has officially arrived with everything green and bursting with flavour.
Dishes on our seasonal menu are Parmesan Set Custard with Why Vally Asparagus & Watercress or Lemon & Ricotta Tortellini with Broad Beans & Artichoke or Pan Fried Scallops with Chicken Wings, Peas & Shoots
For the main course we have Gressingham Duck Breast with Croustillant of Leg, Turnips & Orange or Grilled Fillet of Sea Bass with Courgette Flower, Sweet Tomato & Aubergine Caviar
And what better way to finish a meal than with a Apricot Soufflé with Salted Almond Ice Cream or a Crema Catalana with Rhubarb & Vanilla Beignets
We hope that we have managed to tempt you with just some of our dishes, and we look forward to seeing you soon.
To view all of or menus please click below: