The Glorious Shades of Autumn
Dishes on our seasonal menu are Grilled Squid with Borlotti Beans & Celery or Heritage Beetroot Salad with Goats Cheese Mousse or Pan Fried Scallops with Chicken Wings, Roasted Cauliflower & Pomegranate
For the main course we have Pheasant Breast with Apples, Calvados & Cabbage or Venison with Celeriac, Girolle & Cavolo Nero or Wild Sea Bass Fillet with Crown Prince, Cepes & Tomato
And what better way to finish a meal than with a Prune & Armagnac Soufflé or Pear & Quince Tart Tatin
We hope that we have managed to tempt you with just some of our dishes, and we look forward to seeing you soon.
To view all of or menus please click below: