The Start of Winter
Dishes on our seasonal menu are Crisp Duck Egg, Salt Baked Celeriac & Mushroom Duxelle or Heritage Beetroot Salad with Goats Cheese Mousse or Crab with Mullet Crudo, Brown Crab Tatare & Pink Grapefruit
For the main course we have Duck Breast with Cabbage, Chicory & Orange or Braised Ox Cheek with Grilled Hispi & Glazed Carrot or Wild Sea Bass Fillet with Crown Prince, Cepes
And what better way to finish a meal than with a Prune & Armagnac Soufflé or Apple Tart Tatin
We hope that we have managed to tempt you with just some of our dishes, and we look forward to seeing you soon.
To view all of or menus please click below: