Dishes on our seasonal menu are Crab Salad with Mullet Ceviche & Peach or Heritage Beetroot Salad with Goats Cheese Mousse or Pan Fried Scallops with Chicken Wings, Peas & Shoots
For the main course we have Grilled Rump of Veal with Beans & Stuffed Tomato or Wild Sea Bass Fillet with Courgette Flower Fritter, Cepes & Tomato
And what better way to finish a meal than with a Apricot & Amaretto Soufflé or Creme Catalana with Rhubarb & Lemon Beignets
We hope that we have managed to tempt you with just some of our dishes, and we look forward to seeing you soon.
To view all of or menus please click below: