The Start of Winter
Dishes on our seasonal menu are Crisp Duck Egg, Salt Baked Celeriac & Mushroom Duxelle or Heritage Beetroot Salad with Goats Cheese Mousse or Pan Fried Scallops with Chicken Wings, Roasted Cauliflower & Pomegranate
For the main course we have Goose Breast with Cabbage, Date & Orange or Venison Haunch with Confit Beetroot & Cavolo Nero or Wild Sea Bass Fillet with Crown Prince, Cepes
And what better way to finish a meal than with a Prune & Armagnac Soufflé or Quince Tart Tatin
We hope that we have managed to tempt you with just some of our dishes, and we look forward to seeing you soon.
To view all of or menus please click below: