The First Sign of Spring
Dishes on our seasonal menu are Crisp Duck Egg, Salt Baked Celeriac & Asparagus or Heritage Beetroot Salad with Goats Cheese Mousse or Crab with Citrus Mullet Crudo, Brown Crab Tatare
For the main course we have Duck Breast with Cabbage, Chicory & Orange or Rump of Veal, Spring Greens, Cepes, Celery & Basil or Grilled Fillet of Brill with Wye Valley Asparagus & Hispi Cabbage
And what better way to finish a meal than with a Crema Catalana with Lemon Beiget & Rhubarb or Chocolate Pave with Blood Orange Sorbet
We hope that we have managed to tempt you with just some of our dishes, and we look forward to seeing you soon.
To view all of or menus please click below: