Well Summer is nearly on its way with Peas & Broad Beans bursting with flavour, to be followed shortly with a vast array of tomatoes of all different shapes and colours.
Dishes on our seasonal menu are Goats Cheese Mousse with Heritage Beetroot or Lemon & Ricotta Tortellini with Broad Beans & Artichoke or Pan Fried Scallops with Chicken Wings, Peas & Shoots
For the main course we have Gressingham Duck Breast with Croustillant of Leg, Turnips & Cherries or Grilled Fillet of Sea Bass with Courgette Flower, Sweet Tomato & Aubergine Caviar
And what better way to finish a meal than with a Apricot Soufflé with Salted Almond Ice Cream,Crema Catalana with Rhubarb & Orange Beignets or Raspberry & Lemon Tart with Meringue & Yoghurt Sorbet
We hope that we have managed to tempt you with just some of our dishes, and we look forward to seeing you soon.
To view all of or menus please click below: