Spring is here
Dishes on our seasonal menu are English Asparagus with Parmesan Baked Custard & Hazelnuts or Heritage Beetroot Salad with Goats Cheese Mousse or Crab with Mango, Avocado & Mooli
For the main course we have Rack of Lamb with Glazed Shoulder & Spring Vegetables or Rump of Veal, Asparagus, Broad Beans & Gremoulata or Wild Sea Bass with Stuffed Courgette Flower, Fennel & Preserved Orange
And what better way to finish a meal than with a Rhubarb Crumble Soufflé or Brittany Sablé with Chocolate Cremeaux and Peanut Brittle
We hope that we have managed to tempt you with just some of our dishes, and we look forward to seeing you soon.
To view all of or menus please click below: