The leaves are down and Winter is on the doorstop, but fear fear not comfort food is the order of the day.
Dishes on our seasonal menu are Salmon Gravlax with Beetroot & Sweet Mustard or Twice Baked Leek & Gruyere Soufflé or Artichoke Tortelloni with Radicchio & Shaved Taleggio
For the main course we have Goose Breast with Savoy Cabbage & Orange or Venison Haunch with Beetroot Confit & Cavolo Nero or Wild Halibut with Salsify, Chestnuts & Mushroom
And what better way to finish a meal than with Prune & Armagnac Soufflé or Chocolate Pavé and Seville Orange Ice Cream
We hope that we have managed to tempt you with just some of our dishes, and we look forward to seeing you soon.
To view all of or menus please click below: