Summer is over and Autumn is around the corner
Dishes on our seasonal menu are Courgette Flower with Parmesan Baked Custard & Olives or Heritage Beetroot Salad with Goats Cheese Mousse or Grilled Octopus with Borlotti Beans, Celery, Cepes & Basil
For the main course we have Rack of Lamb with Tomato Farci or Rump of Venison Haunch with Stuffed Cabbage, Beetroot & Blackberries or Wild Halibut with Courgette Flower & Tomato
And what better way to finish a meal than with a Victoria Plum & Almond Tart or Chocolate Pavé and Morello Cherry
We hope that we have managed to tempt you with just some of our dishes, and we look forward to seeing you soon.
We have added outside seating at the front of the Restaurant, Weather Permitting
To view all of or menus please click below: