Summer is over and Autumn is around the corner
Dishes on our seasonal menu are Crisp Duck Egg, Parmesan Custard & Peperonata or Heritage Beetroot Salad with Goats Cheese Mousse or Artichoke Tortelloni with Radicchio & Shaved Taleggio
For the main course we have Pheasant Breast with Savoy Cabbage & Quince or Venison Haunch with Salt Baked Celeriac & Cavolo Nero or Wild Halibut with Courgette, Cepes, Celery, Tomato & Basil
And what better way to finish a meal than with Blackberry & Apple Crumble Soufflé or Chocolate Pavé and Damson
We hope that we have managed to tempt you with just some of our dishes, and we look forward to seeing you soon.
We have added outside seating at the front of the Restaurant, Weather Permitting
To view all of or menus please click below: