Valentines Menu
| Passion Cupid £9.50 Prosecco, Gin Passion Fruit & Raspberry |
| * * * |
| Wild Mushroom & Tarragon Soup (D, Ce) |
| Twice Baked Crab & Leek Soufflé (D,E,G,C) |
| Duck & Foie Gras Terrine with Spiced Plum & Lentils |
| * * * |
| Guinea Fowl Breast with Cepes, Barley & Salsifis (Ce) |
| Grilled Lemon Sole with Purple Broccoli, Carrots & New Potatoes (F,D) |
| Orange Glazed Fennel with Caponata & Courgette Fritters (Ce) |
| * * * |
| Chocolate & Raspberry Choux (D, E) |
| Passion Fruit Tart with Blood Orange Sorbet (D,G,E) |
| Cheese Selection with Oat Cake & Chutney (D,G,Sd) |
| * * * |
| £39.00 |
| Please note that this menu will be available alongside the a la carte & Vegetarian menu only. The set menu will only be available for pre-theatre guests and will not be available after 6.15pm |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens
A optional 12.5% service charge will be added for your convenience