Valentines Menu
| Passion Cupid £9.50 Prosecco, Gin Passion Fruit & Raspberry |
| * * * |
| Jerusalem Artichoke Velouté with Mushroom Duxelle (D, Ce) |
| Twice Baked Crab Soufflé, Leek Fondu (D,E,G,C) |
| Duck & Foie Gras Terrine with Seville Orange |
| * * * |
| Guinea Fowl Breast with Cepes, Cavolo Nero, Barley & Salsifis (Ce) |
| Grilled Lemon Sole with Roasted Cauliflower & Butternut Squash (F,D) |
| Cauliflower Steak with Cashew Butter & Cauliflower Fritters (N) |
| * * * |
| Chocolate & Raspberry Choux (D, E) |
| Passion Fruit Tart with Blood Orange Sorbet (D,G,E) |
| Cheese Selection with Oat Cake & Chutney (D,G,Sd) |
| * * * |
| £39.00 |
| Please note that this menu will be available alongside the a la carte & Vegetarian menu only. The set menu will only be available for pre-theatre guests and will not be available after 6.15pm |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens
A optional 12.5% service charge will be added for your convenience