Mothers Day Menu
| Glass of Prosecco or Apple, Mint & Cucumber |
| * * * |
| Mediterranean Fish Soup with Aioli & Croutons |
| Pumpkin Tortelloni with Sage, Onion & Taleggio |
| Twice Baked Leek & Gruyere Soufflé |
| Crispy Duck, Plum & Watercress Salad |
| Heritage Beetroot with Goats Cheese Mousse |
| * * * |
| Scottish Rib of Beef, Yorkshire Pudding, Roast Potatoes & Vegetables |
| Rump of Lamb with Gratin Dauphinois & Minted Flageolets |
| Schnitzel Holstein with Sauté Potatoes & Beans |
| Fillet of Hake with Hispi Cabbage, Carrots & Dill |
| Grilled Fish Selection with Courgette & Fennel |
| Gnocchi with Cepes, Celery, Cavolo Nero & Basil |
| * * * |
| Raspberry Crème Brulee |
| Chocolate Pavé with Bolld Orange Sorbet |
| Paris Brest with Pear |
| Apple Tart Tatin with Vanilla Ice Cream |
| Cheese Selection with Chutney & Oat Cakes |
| Three Courses £38.00 |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens
A optional 12.5% service charge will be added for your convenience