Fathers Day Menu
| Bourbon & Ginger, Pimms or Apple, Mint & Cucumber |
| * * * |
| Mediterranean Fish Soup with Aioli & Croutons |
| Roasted Peaches with Prosciutto & Goats Curd |
| English Asparagus with Baked Parmesan Custard & Hazelnuts |
| Crispy Duck, Plum & Watercress Salad |
| Heritage Beetroot with Goats Cheese Mousse |
| * * * |
| Scottish Rib of Beef, Yorkshire Pudding, Roast Potatoes & Vegetables |
| Rump of Lamb with Crushed Jerseys & Summer Vegetables |
| Schnitzel Holstein with Sauté Potatoes & Beans |
| Fillet of Plaice with Hispi Cabbage, Peas &Carrots |
| Grilled Fish Selection with Courgette & Fennel |
| Gnocchi with Tomato, Courgette & Aubergine |
| * * * |
| Raspberry Crème Brulee |
| Brittany Sablé with Chocolate Cremeaux & Cherries |
| Strawberry & Elderflower Meringue |
| Gooseberry Crumble Tart with Vanilla Ice Cream |
| Cheese Selection with Chutney & Oat Cakes |
| Three Courses £32.00 |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens
A optional 12.5% service charge will be added for your convenience