Fathers Day Menu
| Aperol Spritz or Apple, Mint & Elderflower |
| * * * |
| Mediterranean Fish Soup with Aioli & Croutons |
| Artichoke Tortellino, Radicchio & Taleggio |
| Twice Baked Leek & Gruyere Soufflé |
| Crispy Duck, Plum & Watercress Salad |
| Heritage Beetroot with Goats Cheese Mousse |
| * * * |
| Scottish Rib of Beef, Yorkshire Pudding, Roast Potatoes & Vegetables |
| Rump of Lamb with Potato Fondant & Minted Summer Beans |
| Schnitzel Holstein with Sauté Potatoes & Hispi Cabbage |
| Fillet of Halibut with Artichoke Barigoule & Tomato |
| Grilled Fish Selection with Courgette & Fennel |
| Aubergine Moussaka with Lentil Ragu |
| * * * |
| Eton Mess |
| Chocolate pave with Morello Cherry Sorbet |
| Raspberry & Orange Creme Brulee |
| Gooseberry Crumble Tart with Vanilla Ice Cream |
| Cheese Selection with Chutney & Oat Cakes |
| Three Courses £32.00 |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens
A optional 12.5% service charge will be added for your convenience