A La Carte
| Heritage Beetroot Salad with Goats Cheese Mousse, Honey & Thyme (D) | £8.50 |
| Crisp Duck Egg with Mushroom Consommé, Cavolo Nero & Enoki (E,G) | £9.00 |
| Artichoke Tortelloni with Radicchio & Shaved Taleggio (D,E) | £9.00 |
| Dorset Crab and Mullet Ceviche with Brown Crab Tatar, Mango & Kohlrabi (C) | £10.50 |
| Half a Dozen Rossmore Oysters with Shallot Vinegar, Soy Chilli & Lime (Mo) | £2.00 Each |
| Day Boat Fish from Brixham Devon (F) | M.P |
| Fillet of Wild Halibut with Salsify, Shaved Fennel & Blood Orange Dressing (F) | £25.00 |
| Herbed Crusted Rack of West Country Lamb with Shoulder Kromeski & Root Vegetables (G,Ce,Mu) | £24.50 |
| Duck Breast and Croustillant of Leg with Cabbage, Parsnip & Seville Orange (G) | £22.50 |
| Pine Smoked Venison Haunch with Cavolo Nero, Spiced Date & Beetroot | £23.50 |
| Mushroom Flan with Miso Glazed Celeriac & Cauliflower Fritter (D,E) | £17.00 |
| Gratin Dauphinois (D) | £4.50 |
| Broccoli, Miso & Ginger | £4.50 |
| Mashed Potato (D) | £4.50 |
| Red Cabbage & Apple | £4.50 |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens
A optional 12.5% service charge will be added for your convenience