A La Carte
| Provencal Olives with Lemon & Garlic | £3.00 |
| Daily Croquettes (E,G,D) | £4.00 |
| Rossmore Oysters, Raspberry Shallot Vinegar (Mo) | £2.00 Each |
Jerusalem Artichoke Velouté Mushrooms on Toast (D,G) | £7.50 |
| Mediterranean Fish Soup with Aioli, Gruyere & Croutons (Ce,G,D,E) | £8.50 |
| Twice Baked Leek & Gruyere Soufflé (E,G,D) | £9.00 |
| Pumpkin Tortelloni with Sage & Scorched Onion (D,E,G) | £9.00 |
| Dorset Crab & Mullet Ceviche with Brown Crab Tatar, GrapeFruit & Avocado (C) | £13.00 |
| Day Boat Fish from Cornwall (F) | M.P |
| Fillet of Halibut with Kale, Cepes, Celeriac Purée (F,D,Ce) | £25.00 |
| Herbed Crusted Rack of West Country Lamb with Shoulder Kromesky & Root Vegetables (G,Ce,Mu) | £23.00 |
| Goose Breast and Croustillant of Leg with Cabbage, Parsnips & Apple (G,D) | £23.00 |
| Vienna Schnitzel with Sauté Potatoes & Red Cabbage (Mu, E,G,D) | £22.00 |
| Stuffed Cabbage with Roasted Root Vegetables & Chestnut Velouté (N,Vegan) | £18.00 |
| Gratin Dauphinois (D) | £4.50 |
| Brussels & Chestnuts (N) | £4.50 |
| Sauté Potatoes | £4.50 |
| Red Cabbage & Apple | £4.50 |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens
A optional 12.5% service charge will be added for your convenience