A La Carte
| Heritage Beetroot Salad with Goats Cheese Mousse, Honey & Orange (D) | £8.50 |
| Crisp Duck Egg with Salt Baked Celeriac & Mushroom Duxelle (G,E,D) | £8.50 |
| Pumpkin Tortelloni with Scorched Onion, Sage & Taleggio (G,D,E) | £9.00 |
| Twice Baked Leek & Gruyere Souffle (E,G,D) | £8.50 |
| Crab with Mullet Crudo, Brown Crab Tatare & Pink Grapefruit(C,D) | £10.50 |
| Half a Dozen Rossmore Oysters with Shallot Vinegar, Soy Chilli & Lime (Mo) | £2.00 Each |
| Hot & Cold Foie Gras Potato Galette, Red Onion, Pear & Brioche (D,G,E) | £12.00 |
| Muscat de Riversaltes, Corneilla 2015 (70ml ABV 15.5%) Recommended Wine To Complement Your Foie Gras | £5.50 |
| Day Boat Fish from Brixham Devon (F) | M.P |
| Wild Sea Bass Fillet with Roasted Crown Prince, Cepes & Celery (F,Ce) | £24.50 |
| Rack of West Country Lamb with Shoulder Kromeskie & Whipped Feta (G,Ce,E D) | £23.50 |
| Duck Breast and Croustillant of Leg with Cabbage, Parsnips, Chicory & Orange (G,Ce,D) | £22.50 |
| Braised Ox Cheek with Grilled Hispi Cabbage, Stock Glazed Carrot | £21.50 |
| Broccoli Flan with Miso Turnip & Salsifies Tempura (D,E) | £17.00 |
| Gratin Dauphinois (D) | £4.00 |
| Red Cabbage & Apple | £4.00 |
| Spring Onion Mash Potato (D) | £4.00 |
| Roast Broccoli, Tahini & Ginger (Se) | £4.00 |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens
A optional 12.5% service charge will be added for your convenience