A La Carte
| Crisp Duck Egg with Mushroom Duxelle, Brioche & Asparagus (G,E) | £9.50 |
| Heritage Beetroot Salad with Goats Cheese Mousse, Honey & Orange (D) | £8.50 |
| Dorset Crab & Mullet Ceviche with Fennel, Avocado, Coconut & Brown Crab Tatare (C,N) | £10.50 |
| Pumpkin Tortelloni with Scorched Onion, Sage & Taleggio (G,D,E) | £9.00 |
| Breast of Wood Pigeon * with Root Vegetables & Pickled Blackberries | £9.00 |
| Pan Fried Scallops with Glazed Chicken Wings, Peas & Shoots (C,D) | £10.50 |
| Half a Dozen Rossmore Oysters with Shallot Vinegar (Mo) | £10.50 |
| Hot & Cold Foie Gras Potato Galette, Red Onion,Butter Poached Pear & Brioche (D,G,E) | £12.00 |
| Muscat de Riversaltes, Corneilla 2014 (70ml ABV 15.5%) Recommended Wine To Complement Your Foie Gras | £5.50 |
| Day Boat Fish from Brigham Devon(F) | M.P. |
| Grilled Fillet of Turbot with Spinach, Peas & Asparagus (F,D) | £25.00 |
| Wild Sea Bass Fillet with Artichoke Fritter, Cepes,Celery & Tomato (F,Ce) | £24.50 |
| Rack and Shoulder of West Country Lamb with Lettuce & Potato Fondant (Mu,Ce D) | £22.50 |
| Banbury Duck Breast and Croustillant of Leg with Confit Beetroot & Rhubarb Ketchup (G) | £21.50 |
| Smoked Venison Haunch & Kofta Shoulder with Carrots, Date & Grilled Cabbage (Ce) | £22.50 |
| Mushroom Flan with Miso Celeriac, Tempura Cauliflower (D,E,Ce) | £18.00 |
| Gratin Dauphinois (D) | £4.00 |
| Spinach, Lemon & Garlic | £5.00 |
| Jersey Potato with Mint (D) | £5.00 |
| Roasted Cauliflower with Parmesan Crumb (D) | £4.00 |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens
A optional 12.5% service charge will be added for your convenience