A La Carte
| Provencal Olives | £3.00 |
| Poole Oysters, Raspberry Shallot Vinegar | £2.00 Each |
| Mediterranean Fish Soup with Aioli, Gruyere & Croutons (Ce,G,D,E) | £8.50 |
| Heritage Beetroot with Goats Cheese Mousse, Apple & Cobnut (N,D) | £9.00 |
| Artichoke Tortelloni with Tomato, Olive & Pecorino Crisp (D,E,G) | £9.00 |
| Roasted Fig with Fennel, Orange & Salad | £8.50 |
| Pan Fried Scallops with Chicken Wings & Lightly Curried Cauliflower (Mo) | £12.00 |
| Day Boat Fish from Cornwall (F) | M.P |
| Fillet of Halibut with Spinach, Squash & Girolles (F,D) | £25.00 |
| Herbed Crusted Rump of West Country Lamb with Courgette, Aubergine & Olives (G,Ce,Mu) | £23.00 |
| Duck Breast and Croustillant of Leg with Cabbage, Turnips & Damson (G) | £22.00 |
Roasted Partridge * Leg Tourte, Celeriac & Cabbage (G) | £23.00 |
| Vienna Schnitzel with Sauté Potatoes & Cabbage (Mu, E,G,D) | £21.00 |
| Tahini Pumpkin with Hummus & Cauliflower Fritters (Se) | £18.00 |
| * Game may contain shot | |
| Gratin Dauphinois (D) | £4.50 |
| Tomato & Red Onion Salad | £4.50 |
| Sauté Potatoes | £4.50 |
| Spinach, Lemon & Garlic | £5.50 |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens
A optional 12.5% service charge will be added for your convenience