A La Carte
| Courgette Flower with Tomato, Olive & Baked Ricotta (D,E) | £8.50 |
| Heritage Beetroot Salad with Goats Cheese Mousse, Honey & Orange (D) | £8.50 |
| Dorset Crab & Mullet Ceviche with Fennel, Peach & Brown Crab Tatare (C,N) | £10.50 |
| Pumpkin Tortelloni with Scorched Onion, Sage & Taleggio (G,D,E) | £9.00 |
| Tomato Salad with Basil Sorbet | £8.50 |
| Pan Fried Scallops with Glazed Chicken Wings, Peas & Shoots (C,D) | £10.50 |
| Half a Dozen Rossmore Oysters with Shallot Vinegar (Mo) | £10.50 |
| Hot & Cold Foie Gras Potato Galette, Red Onion,Cherries & Brioche (D,G,E) | £12.00 |
| Muscat de Riversaltes, Corneilla 2014 (70ml ABV 15.5%) Recommended Wine To Complement Your Foie Gras | £5.50 |
| Day Boat Fish from Brigham Devon(F) | M.P. |
| Grilled Fillet of Turbot with Grilled Gem, Peas & Pancetta (F,D) | £25.00 |
| Wild Sea Bass Fillet with Courgette Flower Fritter, Cepes,Celery & Tomato (F,Ce) | £24.50 |
| Loin and Shoulder of West Country Lamb with Carrots & Broad Beans (Mu,Ce D) | £23.50 |
| Banbury Duck Breast and Croustillant of Leg with Confit Turnip & Cherries (G) | £22.50 |
| Grilled Rump of Veal with Stuffed Tomato, Beans & Montpellier Butter (F,D) | £23.50 |
| Broad Bean Flan with Miso Celeriac & Grilled Runner Beans (D,E,Ce) | £18.00 |
| Gratin Dauphinois (D) | £4.00 |
| Spinach, Lemon & Garlic | £5.00 |
| New Potatoes with Rosemary | £4.00 |
| Young Carrots, Peas & Dill (D) | £4.00 |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens
A optional 12.5% service charge will be added for your convenience