A La Carte
| Heritage Beetroot Salad with Goats Cheese Mousse, Honey & Thyme (D) | £8.50 |
| Fried Courgette Flower with Baked Parmesan Custard & Black Olives (E,D) | £9.00 |
| Artichoke Tortelloni with Radicchio & Shaved Taleggio (D,E) | £9.00 |
| Dorset Crab with Gazapacho & Basil Sorbet (C,E,Mu) | £10.50 |
| Half a Dozen Rossmore Oysters with Shallot Vinegar, Soy Chilli & Lime (Mo) | £2.00 Each |
| Day Boat Fish from Brixham Devon (F) | M.P |
| Fillet of Wild Sea Bass with Courgette Flower, Fennel & Preserved Orange (F) | £23.50 |
| Herbed Crusted Rack of West Country Lamb with Lamb Shoulder Farcie, & Olives (G,Ce,Mu) | £24.50 |
| Duck Breast and Croustillant of Leg with Cherries & Turnip (G,E) | £22.50 |
| Rump of Veal with Artichoke,Sage & Lemon | £23.50 |
| Spinach Flan with Miso Glazed Kohlrabi & Grilled Runner Beans (D,E) | £17.00 |
| Chips with Aioli (E) | £4.00 |
| Fennel Parmigiana (D) | £4.00 |
| New Potatoes with Mint (D) | £4.00 |
| Spinach, Lemon & Garlic | £4.00 |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens
A optional 12.5% service charge will be added for your convenience