A La Carte
| Provencal Olives with Lemon & Garlic | £3.00 |
| Daily Croquettes (E,G,D) | £4.00 |
| Rossmore Oysters, Raspberry Shallot Vinegar (Mo) | £2.00 Each |
Stuffed Courgette Flower Baked Parmesan Custard, Sauce Vierge (D) | £9.50 |
| Mediterranean Fish Soup with Aioli, Gruyere & Croutons (Ce,G,D,E) | £8.50 |
Heritage Beetroot Salad with Goats Cheese Mousse (D) | £9.00 |
| Artichoke Tortelloni with Tomato, Olive, Basil & Pecorino Crisp (D,E,G) | £9.00 |
| Dorset Crab & Mullet Ceviche with Brown Crab Tatar, Elderflower & Avocado (C) | £13.00 |
| Day Boat Fish from Cornwall (F) | M.P |
| Fillet of Wild Sea Bass with Orange Glazed Fennel, Spinach, Dulce Butter (F,D) | £25.00 |
| Herbed Crusted Rack of West Country Lamb with Stuffed Lettuce, Peas & Carrots (G,Ce,Mu) | £24.00 |
| Duck Breast and Croustillant of Leg with Cabbage, Turnip & Rhubarb (G,D) | £23.00 |
| Vienna Schnitzel with Sauté Potatoes & Hispi Cabbage (Mu, E,G,D) | £22.00 |
| Broad Bean Flan with Spiced Romesco, Cauliflower Fritters (D,E) | £18.00 |
| Gratin Dauphinois (D) | £4.50 |
| Fennel Parmigiana (D) | £4.50 |
| Jersey Royals & Mint (D) | £4.50 |
| Young Peas & Carrots | £4.50 |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens
A optional 12.5% service charge will be added for your convenience