A La Carte
| Heritage Beetroot Salad with Goats Cheese Mousse, Honey & Thyme (D) | £8.50 |
| Crisp Duck Egg with Mushrooms, Cavolo Nero & Barley (E,G) | £9.00 |
| Artichoke Tortelloni with Radicchio & Shaved Taleggio (D,E) | £9.00 |
| Pan Fried Scallops & Chicken Wings with Roasted Cauliflower & Pomegranate (Mo,D) | £10.50 |
| Half a Dozen Rossmore Oysters with Shallot Vinegar, Soy Chilli & Lime (Mo) | £2.00 Each |
| Day Boat Fish from Brixham Devon (F) | M.P |
| Fillet of Wild Halibut with Leeks & Wild Mushroom Purée (F,D) | £24.50 |
| Herbed Crusted Rump of West Country Lamb with Roasted Crown Prince & Kale (G,Ce,Mu) | £22.50 |
| Pheasant Breast and Croustillant of Leg with Savoy Cabbage, Parsnip & Quince (G) | £22.50 |
| Venison Haunch with Cavolo Nero & Confit Beetroot | £23.50 |
| Mushroom Flan with Marmite Glazed Kohlrabi, Cauliflower Fritter (D,E) | £17.00 |
| Gratin Dauphinois (D) | £4.50 |
| Broccoli, Miso & Ginger | £4.50 |
| Mashed Potato (D) | £4.50 |
| Red Cabbage & Apple | £4.50 |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens
A optional 12.5% service charge will be added for your convenience