A La Carte
| Provencal Olives with Lemon & Garlic | £3.00 |
| Daily Croquettes (E,G,D) | £4.00 |
| Poole Oysters, Raspberry Shallot Vinegar (Mo) | £2.00 Each |
| Pumpkin Soup with Mushrooms on Toast (D,G) | £7.50 |
| Mediterranean Fish Soup with Aioli, Gruyere & Croutons (Ce,G,D,E) | £8.50 |
| Heritage Beetroot with Goats Cheese Mousse, Apple & Cobnut (N,D) | £9.00 |
| Butternut Squash Tortelloni with Sage & Scorched Onion (D,E,G) | £9.00 |
| Grilled Celeriac Salad with Pear & Wet Walnut (N) | £8.50 |
| Pan Fried Scallops with Chicken Wings, Pickled & Roasted Jerusalem Artichoke (Mo,D) | £12.00 |
| Day Boat Fish from Cornwall (F) | M.P |
| Fillet of Halibut with Rainbow Chard, Cepes, Celery & Basil (F,D,Ce) | £25.00 |
| Herbed Crusted Rump of West Country Lamb with Courgette, Aubergine & Olives (G,Ce,Mu) | £23.00 |
| Pheasant Breast and Croustillant of Leg * with Cabbage & Apple (G,D) | £23.00 |
| Venison Haunch with Peppered Swede & Cavolo Nero (D) | £24.00 |
| Vienna Schnitzel with Sauté Potatoes & Red Cabbage (Mu, E,G,D) | £21.00 |
| Aubergine Lasagne with Lentil Bolognese | £18.00 |
| * Game may contain shot | |
| Gratin Dauphinois (D) | £4.50 |
| Purple Broccoli Miso & Ginger (Se) | £4.50 |
| Sauté Potatoes | £4.50 |
| Red Cabbage & Apple | £4.50 |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens
A optional 12.5% service charge will be added for your convenience