A La Carte
| Heritage Beetroot Salad with Goats Cheese Mousse, Honey & Thyme (D) | £8.50 |
| Crisp Duck Egg with Salt Baked Celeriac, Asparagus & Wild Garlic (G,E,D) | £8.50 |
| Pumpkin Tortelloni with Scorched Onion, Sage & Taleggio (G,D,E) | £9.00 |
| Twice Baked Leek & Gruyere Souffle (E,G,D) | £8.50 |
| Crab with Citrus Mullet Crudo & Brown Crab Tatar (C,D) | £10.50 |
| Half a Dozen Rossmore Oysters with Shallot Vinegar, Soy Chilli & Lime (Mo) | £2.00 Each |
| Day Boat Fish from Brixham Devon (F) | M.P |
| Fillet of Brill with Wye Valley Asparagus & Hispi Cabbage (F,Ce) | £24.50 |
| Rack of West Country Lamb with Shoulder Kromeskie & Carrots (G,Ce,E) | £23.50 |
| Duck Breast and Croustillant of Leg with Cabbage, Turnips, Chicory & Orange (G,Ce,D) | £22.50 |
| Rump of Veal with Spring Greens, Cepes, Celery & Basil (Ce) | £23.50 |
| Spinach Flan with Miso Salsafis & Broccoli Tempura (D,E) | £17.00 |
| Gratin Dauphinois (D) | £4.00 |
| Fennel Parmigiana (D) | £4.00 |
| Grilled New Potatoes & Wild Garlic | £4.00 |
| Roast Broccoli, Tahini & Ginger (Se) | £4.00 |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens
A optional 12.5% service charge will be added for your convenience