A La Carte
| Heritage Beetroot Salad with Goats Cheese Mousse, Honey & Orange (D) | £8.50 |
| Grilled Squid with Cepes, Crown Prince, Borlotti Beans, Celery & Tomato (Ce,F) | £10.50 |
| Pumpkin Tortelloni with Scorched Onion, Sage & Taleggio (G,D,E) | £9.00 |
| Roasted Jerusalem Artichokes with Pear, Hazelnuts & Tahini (Se,N) | £8.50 |
| Pan Fried Scallops with Glazed Chicken Wings, Roasted Cauliflower & Pomegranate(C,N) | £10.50 |
| Half a Dozen Rossmore Oysters with Shallot Vinegar (Mo) | £10.50 |
| Hot & Cold Foie Gras Potato Galette, Red Onion, Pear & Brioche (D,G,E) | £12.00 |
| Muscat de Riversaltes, Corneilla 2014 (70ml ABV 15.5%) Recommended Wine To Complement Your Foie Gras | £5.50 |
| Day Boat Fish from Brixham Devon (F) | M.P |
| Wild Sea Bass Fillet with Crown Prince, Cepes, Celery & Tomato (F,Ce) | £24.50 |
| Rack of West Country Lamb with Confit Shoulder, Courgette & Feta (Ce D) | £23.50 |
| Pheasant Breast and Croustillant of Leg with Cabbage, Apple & Calvados (G) | £21.50 |
| Venison Haunch with Celeriac, Girolle, Cavolo Nero, Sauce Poivrade (F,D) | £22.50 |
| Mushroom Flan with Miso Celeriac & Cauliflower Fritters (D,E,Ce) | £18.00 |
| Gratin Dauphinois (D) | £4.00 |
| Red Cabbage & Apple | £4.00 |
| Spring Onion Mash Potato (D) | £4.00 |
| Roasted Cauliflower with Parmesan Crumb (D) | £4.00 |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens
A optional 12.5% service charge will be added for your convenience