Bradleys Restaurant
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    • Mothers Day Weekend
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Tel 020 7722 3457

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A La Carte

 

Provencal Olives with Lemon & Garlic£3.00
Daily Croquettes (E,G,D)£4.00
Rossmore Oysters, Raspberry Shallot Vinegar (Mo)

£2.00 Each

Jerusalem Artichoke Velouté

Mushrooms on Toast (D,G)

£7.50
Mediterranean Fish Soup

with Aioli, Gruyere & Croutons (Ce,G,D,E)

£8.50
Twice Baked Leek & Gruyere Soufflé (E,G,D)

£9.00
Pumpkin Tortelloni

with Sage & Scorched Onion (D,E,G)

£9.00
Dorset Crab & Mullet Ceviche

with Brown Crab Tatar, GrapeFruit & Avocado (C)

£13.00

 

Day Boat Fish from Cornwall (F)M.P
Fillet of Halibut

with Kale, Cepes, Celeriac Purée (F,D,Ce)

£25.00
Herbed Crusted Rack of West Country Lamb

with Shoulder Kromesky & Root Vegetables (G,Ce,Mu)

£23.00
Goose Breast and Croustillant of Leg

with Cabbage, Parsnips & Apple (G,D)

£23.00
Vienna Schnitzel

with Sauté Potatoes & Red Cabbage (Mu, E,G,D)

£22.00
Stuffed Cabbage

with Roasted Root Vegetables & Chestnut Velouté (N,Vegan)

£18.00
Gratin Dauphinois (D)£4.50
Brussels & Chestnuts (N)£4.50
Sauté Potatoes£4.50
Red Cabbage & Apple£4.50

Allergy Guide

(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide

(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds

We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens


A optional 12.5% service charge will be added for your convenience

Copyright © Bradleys Restaurant 2021. All rights reserved.

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