A La Carte
| Heritage Beetroot Salad with Goats Cheese Mousse, Honey & Thyme (D) | £8.50 |
| Fried Courgette Flower with Baked Parmesan Custard & Black Olives (E,D) | £9.00 |
| Artichoke Tortelloni with Radicchio & Shaved Taleggio (D,E) | £9.00 |
| Grilled Octopus with Borlotti Beans, Celery, Cepes & Basil (Ce) | £9.50 |
| Half a Dozen Rossmore Oysters with Shallot Vinegar, Soy Chilli & Lime (Mo) | £2.00 Each |
| Day Boat Fish from Brixham Devon (F) | M.P |
| Fillet of Wild Halibut with Courgette Flower, Cepes, Celery, Tomato & Basil (F) | £24.50 |
| Herbed Crusted Rack of West Country Lamb with Lamb Shoulder Farcie, & Olives (G,Ce,Mu) | £23.50 |
| Duck Breast and Croustillant of Leg with Spinach, Damsons & Turnip (G,E) | £22.50 |
| Venison Haunch with Stuffed Cabbage, Beetroot & Blackberries | £23.50 |
| Sweet corn Flan with Molasses Glazed Celeriac, Enoki Mushroom Fritter (D,E) | £17.00 |
| Gratin Dauphinois (D) | £4.00 |
| Fennel Parmigiana (D) | £4.00 |
| New Potatoes with Mint (D) | £4.00 |
| Spinach, Lemon & Garlic | £4.00 |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens
A optional 12.5% service charge will be added for your convenience