A La Carte
| Heritage Beetroot Salad with Goats Cheese Mousse, Honey & Thyme (D) | £8.50 |
| Crisp Duck Egg with Salt Baked Celeriac & Mushroom Duxelle (G,E,D) | £8.50 |
| Pumpkin Tortelloni with Scorched Onion, Sage & Taleggio (G,D,E) | £9.00 |
| Twice Baked Leek & Gruyere Souffle (E,G,D) | £8.50 |
| Scallops with Chicory, Blood Orange & Chicken Wings(C,D) | £10.50 |
| Half a Dozen Rossmore Oysters with Shallot Vinegar, Soy Chilli & Lime (Mo) | £2.00 Each |
| Hot & Cold Foie Gras Potato Galette, Red Onion, Pear & Brioche (D,G,E) | £12.00 |
| Alpha Domus Semillon N.Z 2015 (70ml ABV 12%) Recommended Wine To Complement Your Foie Gras | £5.50 |
| Day Boat Fish from Brixham Devon (F) | M.P |
| Wild Sea Bass Fillet with Roasted Butternut Squash, Cepes & Celery (F,Ce) | £24.50 |
| Rack of West Country Lamb with Shoulder Kromeskie & Root Vegetables (G,Ce,E) | £23.50 |
| Duck Breast and Croustillant of Leg with Cabbage, Parsnips, Chicory & Orange (G,Ce,D) | £22.50 |
| Braised Ox Cheek with Cavolo Nero, Chanternay Carrot | £22.50 |
| Spinach Flan with Miso Turnip & Broccoli Tempura (D,E) | £17.00 |
| Gratin Dauphinois (D) | £4.00 |
| Red Cabbage & Apple | £4.00 |
| Spring Onion Mash Potato (D) | £4.00 |
| Roast Broccoli, Tahini & Ginger (Se) | £4.00 |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens
A optional 12.5% service charge will be added for your convenience