Bradleys Restaurant
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    • Christmas Party Menu
    • A La Carte
    • Prix Fixe Menu
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    • Sunday Lunch Menu
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Tel 020 7722 3457

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A La Carte

 

Heritage Beetroot Salad

with Goats Cheese Mousse, Honey & Thyme (D)

£8.50
Crisp Duck Egg

with Mushrooms, Cavolo Nero & Barley  (E,G)

£9.00
Artichoke Tortelloni

with Radicchio & Shaved Taleggio (D,E)

£9.00
Dorset Crab and Mullet Ceviche

with Brown Crab Tatar, Mango & Kohlrabi   (C)

£10.50
Half a Dozen Rossmore Oysters

with Shallot Vinegar, Soy Chilli & Lime (Mo)

£2.00 Each

 

Day Boat Fish from Brixham Devon (F)M.P
Fillet of Wild Halibut

with Salsify, Chestnut & Mushrooms (F,D)

£24.50
Herbed Crusted Rack of West Country Lamb

with Braised Shoulder & Root Vegetables (G,Ce,Mu)

£24.50
Goose Breast and Croustillant of Leg

with Savoy Cabbage, Parsnip & Orange (G)

£23.50
Venison Haunch

with Cavolo Nero & Confit Beetroot

£23.50
Mushroom Flan

with Marmite Glazed Swede, Brussel Fritter (D,E)

£17.00
Gratin Dauphinois (D)£4.50
Brussels & Chestnuts (N)£4.50
Mashed Potato (D)£4.50
Red Cabbage & Apple£4.50

Allergy Guide

(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide

(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds

We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens


A optional 12.5% service charge will be added for your convenience

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