A La Carte
| Heritage Beetroot Salad with Goats Cheese Mousse, Honey & Thyme (D) | £8.50 |
| Baked Parmesan Custard with Purple Broccoli & Hazelnuts (E,D,N) | £9.00 |
| Artichoke Tortelloni with Radicchio & Shaved Taleggio (D,E,G) | £9.00 |
| Dorset Crab and Mullet Crudo with Brown Crab, Blood Orange & Kohlrabi (C) | £10.50 |
| Half a Dozen Rossmore Oysters with Shallot Vinegar, Soy Chilli & Lime (Mo) | £2.00 Each |
| Day Boat Fish from Brixham Devon (F) | M.P |
| Fillet of Wild Halibut with Violet Artichoke Barigoule & Spinach (F) | £25.00 |
| Herbed Crusted Rack of West Country Lamb with Shoulder Kromeski & Carrots (G,Ce,Mu) | £24.50 |
| Duck Breast and Croustillant of Leg with Cabbage, Turnips & Orange (G) | £22.50 |
| Rump of Veal with Braised Chicory, Lemon & Sage | £23.50 |
| Mushroom Flan with Miso Glazed Celeriac & Cauliflower Fritter (D,E) | £17.00 |
| Gratin Dauphinois (D) | £4.50 |
| Purple Broccoli, Miso & Ginger | £4.50 |
| Sauté Potatoes | £4.50 |
| Fennel Parmigana (D) | £4.50 |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens
A optional 12.5% service charge will be added for your convenience