A La Carte
| Grilled Squid with Stuffed Courgette Flower & Barley (F,G) | £9.50 |
| Heritage Beetroot Salad with Goats Cheese Mousse, Honey & Orange (D) | £8.50 |
| Dorset Crab with Fennel, Peach & Brown Crab Tatare (C, D) | £10.50 |
| Lemon & Ricotta Tortelloni with Artichokes & Broad Beans (G,D,E) | £9.00 |
| Tomato Salad with Watermelon & Basil Sorbet (E,D,G) | £8.50 |
| Pan Fried Scallops with Spiced Chicken Wings, Tomato Provençal (C,D) | £10.50 |
| Half a Dozen Rossmore Oysters with Shallot Vinegar (Mo) | £10.50 |
| Hot & Cold Foie Gras Potato Galette, Red Onion,Cherries & Brioche (D,G,E) | £12.00 |
| Muscat de Riversaltes, Corneilla 2014 (70ml ABV 15.5%) Recommended Wine To Complement Your Foie Gras | £5.50 |
| Day Boat Fish from Brigham Devon(F) | M.P. |
| Grilled Fillet of Turbot with Spinach, Cepes, Celery, Tomato & Basil (F, D) | £23.00 |
| Fillet of Sea Bass with Courgette, Tomato & Aubergine Caviar (F) | £21.50 |
| Loin of West Country Lamb with Summer Vegetables & Potato Fondant (Mu,Ce D) | £22.50 |
| Gressingham Duck Breast with Croustillant of the Leg, Turnip & Cherries (G) | £20.00 |
| Rump of Veal with Hispi Cabbage, Artichokes & Broad Beans (Ce, D) | £20.00 |
| Broad Bean Flan with Stuffed Courgette Flower, Grilled Cabbage Heart (D,E,Ce) | £18.00 |
| Gratin Dauphinois (D) | £3.75 |
| Spinach, Lemon & Garlic | £3.75 |
| New Potatoes with Mint (D) | £3.75 |
| Courgette Fritters with Tomato | £3.75 |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens
A optional 12.5% service charge will be added for your convenience