A La Carte
| Homemade Bread with Netherend Farm Butter | £3.00 |
| Provencal Olives | £3.00 |
| Rossmore Oysters, Raspberry Shallot Vinegar | £2.00 Each |
| Mediterranean Fish Soup with Aioli, Gruyere & Croutons (Ce,G,D,E) | £8.50 |
| Courgette Flower with Set Parmesan Custard (E,D) | £8.50 |
| Artichoke Tortelloni with Tomato, Olive & Pecorino Crisp (D,E,G) | £9.00 |
| Roasted Fig with Fennel, Orange & Balsamic | £8.50 |
| Dorset Crab with Halibut Crudo, Peach & Elderflower Dressing (C) | £10.50 |
| Day Boat Fish from Brixham Devon (F) | M.P |
| Fillet of Hake Bouride with Spinach & Fennel (F,E) | £21.00 |
| Herbed Crusted Rump of West Country Lamb with Peas, Gem & Mint (G,Ce,Mu) | £24.50 |
| Duck Breast and Croustillant of Leg with Cabbage, Turnips & Cherries (G) | £22.50 |
| Vienna Schnitzel with New Potato & Cornichon Salad (Mu, E,G,D) | £21.00 |
| Spinach, Feta & Pinenut Parcel with Fennel & Tomato (G,D,N) | £17.00 |
| Gratin Dauphinois (D) | £4.50 |
| Tomato & Shallot Salad | £4.50 |
| New Potatoes, Rosemary & Garlic | £4.50 |
| Fennel Parmigana (D) | £4.50 |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens
A optional 12.5% service charge will be added for your convenience