A La Carte
| Heritage Beetroot Salad with Goats Cheese Mousse, Honey & Thyme (D) | £8.50 |
| Crisp Duck Egg with Peperonata & Parmesan Custard (E,D,G) | £9.00 |
| Artichoke Tortelloni with Radicchio & Shaved Taleggio (D,E) | £9.00 |
| Grilled Octopus with Borlotti Beans, Celery, Cepes & Basil (Ce) | £9.50 |
| Half a Dozen Rossmore Oysters with Shallot Vinegar, Soy Chilli & Lime (Mo) | £2.00 Each |
| Day Boat Fish from Brixham Devon (F) | M.P |
| Fillet of Wild Halibut with Courgette, Cepes, Celery, Tomato & Basil (F) | £24.50 |
| Herbed Crusted Rump of West Country Lamb with Roasted Pumpkin & Kale (G,Ce,Mu) | £22.50 |
| Pheasant Breast and Croustillant of Leg with Savoy Cabbage & Quince (G) | £22.50 |
| Venison Haunch & Kofta with Salt Baked Celeriac, Cavolo Nero & Sauce Poivrade | £23.50 |
| Sweet corn Flan with Molasses Glazed Kohlrabi, Enoki Mushroom Fritter (D,E) | £17.00 |
| Gratin Dauphinois (D) | £4.50 |
| Fennel Parmigiana (D) | £4.50 |
| Creamed Potato (D) | £4.50 |
| Spinach, Lemon & Garlic | £4.50 |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens
A optional 12.5% service charge will be added for your convenience