A La Carte
| Heritage Beetroot Salad with Goats Cheese Mousse, Honey & Thyme (D) | £8.50 |
| English Asparagus with Baked Parmesan Custard & Hazelnuts (E,D) | £8.50 |
| Artichoke Tortelloni with Olives, Radicchio & Parmesan Crisp (D,E) | £9.00 |
| Crab with Avocado, Mango & Pickled Mooli (C,E,Mu) | £10.50 |
| Half a Dozen Rossmore Oysters with Shallot Vinegar, Soy Chilli & Lime (Mo) | £2.00 Each |
| Day Boat Fish from Brixham Devon (F) | M.P |
| Fillet of Wild Sea Bass with Courgette Flower, Fennel & Preserved Orange (F) | £23.50 |
| Herbed Crusted Rack of West Country Lamb with Glazed Shoulder & Summer Vegetables (G,Ce,Mu) | £24.50 |
| Duck Breast and Croustillant of Leg with Cherries & Turnip (G,E) | £22.50 |
| Rump of Veal with Hispi Cabbage,Sage, Lemon & Peas | £23.50 |
| Spinach Flan with Stuffed Courgette Flower, Aubergine & Tomato (D,E) | £17.00 |
| Chips with Aioli (E) | £4.00 |
| Fennel Parmigiana (D) | £4.00 |
| Jersey Royals with Mint (D) | £4.00 |
| Carrots, Peas & Gem | £4.00 |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens
A optional 12.5% service charge will be added for your convenience