Bradleys at Home
BRADLEYS AT HOME FRIDAYS AND SATURDAYSCall 0207 722 3457Or email bradleysnw3@btinternet.com | |
| Raisin & Rosemary (G) | |
| * * * | |
| Gazpacho | |
| Sea Trout Rillette, Avocado & Cucumber (C) | |
| Red Onion, Beetroot & Goats Cheese Galette (E,G,D) | |
| * * * | |
| Fillet of Halibut, Creamed Leeks, Girolles & New Potatoes (F,D) | |
| Vienna Schnitzel Saute Potatoes & Hispi Cabbage (E,G) | |
| Feta & Orange Stuffed Fennel with Ratatouille (D) | |
| * * * | |
| Gooseberry & Elderflower Meringue (E,D) | |
| Brioche & Raspberry Bread & Butter Pudding (D,E,G) | |
| Cave Aged Leicester, Chutney & Seeded Crackers (D,G) | |
| Three Courses £35 (one starter, main and dessert) |
| The weekly changing menu will be available every Friday & Saturday. Orders to be placed buy 6pm on Thursday 8th July and to be collected on Friday 9th June or Saturday 10th July from 2-3.30pm |
| The dishes will be prepared on the day and require up to 30 minutes in your oven at home, so no prep just set the table, dim the lights, play background music, and no washing up! Lunch/ Dinner is served. Bon Appetite |
| Food needs to be consumed with in 24 hours |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens.