Bradleys at Home
Whilst the Restaurant is now back and running with social distancing in place we understand that for some its still a worrying time, so with that in mind enjoy BRADLEYS AT HOMECall 0207 722 3457Or email bradleysnw3@btinternet.com |
| Home made Olive or Date & Walnut Loaf £4 |
| Pumpkin Soup £7 |
| Grilled Celeriac, Pear & Walnut Salad £8 |
| Twice Baked Leek & Gruyere Soufflé £8 |
| Mediterranean Fish Soup with Aioli, Gruyere & Croutons £8.5 |
| Grilled Halibut with Cepes, Celery & Basil £20 |
| Fish Pie, Parsley Sauce, Potato & Cheese £14 |
| Confit Duck Leg with Savoy Cabbage & Apple £16 |
| Vienna Schnitzel with Sauté Potatoes & Red Cabbage £19 |
| Shoulder of Lamb with Potato Boulangiere |
| Whole 4/6 Portions £60 Half 2/3 Portions £35 |
| AubergineLasagne with Lentil Bolognaise £12 |
| Gratin Dauphinoise £4 |
| Peas Française £4 |
| Red Cabbage & Apple £4 |
| Apple & Blackberry Crumble Tart with Custard £8 |
| Pear Tart Tatin with Cream £8 |
| Chocolate Pot with Plum & Almond £8 |
| Los Boldos Sauvignon Blanc 2018 Chilie £18 |
| Conde Valdamar Rose 2018 Spain £18 |
| Los Boldos Cabernet Sauvignon Reserva 2017 £19 |
| Orders to be placed 24 hours in advance call 0207 722 3457 and to be collected on the day from from 12-6pm Tuesday to Saturday or 12-3pm Sunday |
| The dishes will be prepared on the day and require 30 minutes in your oven at home, so no prep just set the table, dim the lights, play background music, and no washing up! Lunch/ Dinner is served Bon Appetite |
| Food needs to be consumed with in 12 hours |
| If there are alternative dishes you would like to have prepared please ask |