Bradleys at Home
BRADLEYS AT HOME FRIDAYS AND SATURDAYSCall Simon on 07771786958Or email bradleysnw3@btinternet.com | |
| Raisin & Rosemary Roll (G) | |
| * * * | |
| Mediterranean Fish Soup, Aioli, Croutons & Cheese (Ce,E,G,F) | |
| Grilled Asparagus, Mushroom Arancini & Gremoulata (E,D,G) | |
| Twice Baked Leek & Cheddar Soufflé (G,E,D) | |
| * * * | |
| Whole Grilled Lemon Sole, Roasted Cauliflower, Jersey Royal Potatoes (F,D) | |
| Guinea Fowl Breast & Leg, Carrots, Mushrooms, Tarragon & Mash Potato (D) | |
| Aubergine & Courgette Moussaka with Lentil Ragu (Vegan) | |
| * * * | |
| Raspberry & White Chocolate Cheesecake (D,E) | |
| Pear & Almond Tart with Apricot Sauce (D,E,G,N) | |
| Cave Aged Red Leicester, Chutney & Seeded Crackers (D,G) | |
| Three Courses £35 (one starter, main and dessert) |
| The weekly changing menu will be available every Friday & Saturday. Orders to be placed buy 6pm on Thursday 13th May and to be collected on Friday 4th May or Saturday 15th May from 2-3.30pm |
| The dishes will be prepared on the day and require up to 30 minutes in your oven at home, so no prep just set the table, dim the lights, play background music, and no washing up! Lunch/ Dinner is served. Bon Appetite |
| Food needs to be consumed with in 24 hours |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens.