Bradleys at Home
BRADLEYS AT HOME FRIDAYS AND SATURDAYSCall Simon on 07771786958Or email bradleysnw3@btinternet.com | |
| Olive Focaccia (G) | |
| * * * | |
| Celeriac & Chestnut Soup (D,Ce,N) | |
| Salmon Tartare with Avocado & Grapefruit (F) | |
| Pheasant & Prune Torte with Sauce Gastric (G,D,E) | |
| * * * | |
| Wild Sea Bass Fillet, Barley, Roasted Cauliflower & Kale (G,F) | |
| Confit Duck Leg, Potato Parmentiere & Red Cabbage | |
| Ricotta & Orange Stuffed Fennel with Caponata (D,N) | |
| * * * | |
| Chocolate & Hazelnut Pavé (D,N) | |
| Apple & Walnut Strudel with Cream (G,D,E) | |
| Cornish Yarg with Chutney & Biscuits (D,G) | |
| Three Courses £35 (one starter, main and dessert) |
| The weekly changing menu will be available every Friday & Saturday. Orders to be placed buy 6pm on Thursday 14th January and to be collected on Friday 15th January or Saturday 16th January from 2-3.30pm |
| The dishes will be prepared on the day and require up to 30 minutes in your oven at home, so no prep just set the table, dim the lights, play background music, and no washing up! Lunch/ Dinner is served Bon Appetite |
| Food needs to be consumed with in 12 hours |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens.