Bradleys at Home
BRADLEYS AT HOME FRIDAYS AND SATURDAYSCall Simon on 07771786958Or email bradleysnw3@btinternet.com | |
| Pumpkin Focaccia (G) | |
| * * * | |
| Spinach & Watercress Soup (Ce,D) | |
| Venison Tourte with Juniper Gastric (G,D,E) | |
| Fennel, Yellow Beetroot & Blood Orange Salad | |
| * * * | |
| Fillet of Hake, Rainbow Chard, Potatoes, Pimenton, Onions & Aioli (F,E) | |
| Guinea Fowl Breast, Chasseur Leg, Cavolo Nero & Creamed Potato (D) | |
| Roasted Jerusalem Artichokes, Barley, Kale, Portobello Mushroom & Wild Garlic (Vegan) | |
| * * * | |
| Lemon & Raspberry Choux (D,E) | |
| Yorkshire Rhubarb & Frangipane Tart (G,D,E,N) | |
| Rosary Ash Goats Cheese, Onion Jam & Crackers (D,G) | |
| Three Courses £35 (one starter, main and dessert) |
| The weekly changing menu will be available every Friday & Saturday. Orders to be placed buy 6pm on Thursday 4th March and to be collected on Friday 5th March or Saturday 6th March from 2-3.30pm |
| The dishes will be prepared on the day and require up to 30 minutes in your oven at home, so no prep just set the table, dim the lights, play background music, and no washing up! Lunch/ Dinner is served Bon Appetite |
| Food needs to be consumed with in 24 hours |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens.