Bradleys Restaurant
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Tel 020 7722 3457

Bradleys at Home

 

 

 

 

 

 

BRADLEYS AT HOME FRIDAYS AND SATURDAYS

Call Simon on 07771786958

Or email bradleysnw3@btinternet.com

Olive Focaccia (G)
  * * *
Celeriac & Chestnut Soup (D,Ce,N)
Salmon Tartare with Avocado & Grapefruit (F)
Pheasant & Prune Torte with Sauce Gastric (G,D,E)
 * * *
Wild Sea Bass Fillet, Barley, Roasted Cauliflower & Kale (G,F)
Confit Duck Leg, Potato Parmentiere & Red Cabbage
 Ricotta & Orange Stuffed Fennel with Caponata (D,N)
 * * *
Chocolate & Hazelnut Pavé (D,N)
Apple & Walnut Strudel with Cream (G,D,E)
 Cornish Yarg with Chutney & Biscuits (D,G)
Three Courses £35 (one starter, main and dessert)

 

The weekly changing menu will be available every Friday & Saturday. Orders to be placed buy 6pm on Thursday 14th January and to be collected on Friday 15th January or Saturday 16th January from 2-3.30pm
The dishes will be prepared on the day and require up to 30 minutes in your oven at home, so no prep just set the table, dim the lights, play background music, and no washing up!  Lunch/ Dinner is served Bon Appetite
Food needs to be consumed with in 12 hours

 
 


Allergy Guide

(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide

(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds

We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens.


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