Bradleys at Home
BRADLEYS AT HOME FRIDAYS AND SATURDAYSCall 0207 722 3457Or email bradleysnw3@btinternet.com | |
| Walnut & Raisin Bread (G,N) | |
| * * * | |
| Mediterranean Fish Soup, Aioli, Cheese & Croutons (F,G,E) | |
| Aubergine Parmigiana (D) | |
| Twice Baked Leek & Cheddar Souffle (E,G,D) | |
| * * * | |
| Fillet of Hake Kiev, Parmentiere Potatoes & Pea Puree (F,G,D) | |
| Grilled Veal Escalope, Courgettes, New Potatoes & Marsala Sauce (D) | |
| Buckwheat Crêpe, Spinach, Artichoke & Mushroom (D,E) | |
| * * * | |
| Raspberry Bread & Butter Pudding (G,E,D) | |
| Apple Tart Tatin with Chantilly (D,E,G) | |
| Isle of White Blue, Chutney & Seeded Crackers (D,G) | |
| Three Courses £35 (one starter, main and dessert) |
| The weekly changing menu will be available every Friday & Saturday. Orders to be placed buy 6pm on Thursday 24th June and to be collected on Friday 25th June or Saturday 26th June from 2-3.30pm |
| The dishes will be prepared on the day and require up to 30 minutes in your oven at home, so no prep just set the table, dim the lights, play background music, and no washing up! Lunch/ Dinner is served. Bon Appetite |
| Food needs to be consumed with in 24 hours |
Allergy Guide
(P)Peanut (N)Nuts (G)Gluten (D)Dairy (S)Soya (E)Eggs (F)Fish (SD)Suphur Dioxide
(Mo)Molluscs (C)Crustaceans (Ce)Celery (Mu)Mustard (L)Lupin (Se)Sesame Seeds
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens.